Can you cook hospitality with a "cooking kettle"? Try popular Iris products (GetNavi web) - Yahoo! News

When you live alone, you should be especially cautious about purchasing cooking appliances. I don't know how often I'll actually use it, so the biggest reason is that I'm worried that it will only take up space in my kitchen. I am one of those people, but the product that I have been paying attention to recently is Iris Ohyama's "Cooking Kettle ICK-M1200-B". Speaking of Iris Ohyama cooking appliances, they have a good reputation for their high cost performance. The actual selling price of this product is 14,080 yen (including tax, the same applies below), and you can cook a wide range of dishes, so the cost performance is outstanding! It wouldn't be interesting to introduce "hot water" and "ramen", which are the royal road cooking of the cooking kettle. So, this time, I tried using this cooking kettle to make hospitality dishes.

I love the stylish design that makes you feel warm!

The matte finish and wooden handle are stylish. It weighs about 1.8kg and has a rated power consumption of 1200W.

The first thing I felt when I saw this product was that the design was stylish and made me feel excited. The matte texture of the body and the combination of wood gives you a warm feeling that makes you want to take a picture. The size of the main body is 280 mm wide x 200 mm deep x 187 mm high, so it doesn't take up much kitchen space.

The kettle can be washed as is. With a magnetic plug type power cord, it is a mechanism that can be removed immediately even if it is caught.

The kettle and the stove are separate, and it has a safety structure that automatically turns off when the kettle is not set. Also, since the bottom of the kettle does not touch the table, no trivet is required. A little witty, don't you think?

The spout is easy to drain. This is unique to the cooking kettle

The spout of the kettle has a hot water outlet, so it seems to be useful when boiling vegetables and noodles such as pasta. Even if you live alone in a kitchen with only one stove, this will make it easier to cook at the same time!

With 5 automatic menu functions, just add the ingredients and you're done!

The temperature can be manually set between 40 and 100°C. Cooking time can be set up to 4 hours at 40-70°C and up to 30 minutes at 80-100°C.

The main unit adopts a microcomputer type that enables fine temperature control. If you manually set the temperature and time, it will keep the temperature. In addition to manual settings, it also has five automatic menus: "hot pot", "salad chicken", "instant noodles", "cooked rice" and "simmered". The procedure is easy. Just put the ingredients in the kettle, press the "automatic menu" button, select the menu number from 1 to 5, and press the "start" button. Ditching cooking comes true.

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