Do not rot eggplant!How to save long lasting?(Harmek Web) --Yahoo! News

What is the storage method that makes the eggplant last longer?

hello!Halmekuko, a 50 -year -old housewife who has a strong curiosity and appetite.Eggplant can be delicious when boiled or baked, and is compatible with any genre, and is one of the most useful ingredients in the refrigerator.However, it is troubled that it will not last for a long time, if the seeds inside are black and the cross section is darkened.Is there a way to save better?I immediately looked it up!

How to choose fresh eggplant

Harmek Web

Here is a summary of the checkpoints of fresh eggplants that can be seen by appearance and touch.In the case of a variety with a thick black -purple skin with a glossy skin with a glossy skin, there is no scratched or unevenness, the thorns are tight when the cutouts are not squeezed.There is a point that can be identified so much even if it looks like it has a weight.Let's take a look at how to save!

Correct storage method of eggplant

Harmek Web

For refrigerated refrigerators and vegetable rooms, it can be stored for about one week to 10 days. However, the chills that are vulnerable to the cold are vegetables that tend to cause low -temperature disorders (which are damaged by the cold) when stored in a cold place such as a refrigerator. In addition, eggplant is vulnerable to drying, so if the wind of the refrigerator is hitting, it will dry out. Here are the refrigerated procedures to prevent this situation. Wrap the eggplant one by one wrapped in a wrap with a zipper or a plastic bag and store it in a vegetable room (about 5 to 7 ° C) Frozen storage [If you freeze it raw] Frozen if you want to save the eggplant for a long time. Is recommended. When freezing, it is important to prevent frozen burns. If it is a proper storage method, it will last for about a month. Natural thawing makes it watery, so it is a trick to eat deliciously cooking frozen. Cut the tap, cut into a bite -sized slice or cut into a struggle. Put it in a bowl filled with water and remove the acme for about 10 minutes. (If you put it on aluminum tray, you can freeze it quickly) [If you freeze the cooked food] Baked and freeze it, it will be delicious without any removal. Because it is cooked, it is convenient to be able to get out quickly, such as when you want one more dish or when you are busy! When using it, it is OK to decompress naturally or in the microwave. Bake it until the skin of the grill or grilled net is blacked, cool it well, cut it into a size that is easy to eat. Cool the cooked eggplant well, and put it in a storage bag with a zipper that is subdivided into one. You can remove the air as much as possible and freeze it, not only raw but also cook and save it. I want you to save it wisely and taste it!