The industry's first!Opened a virtual restaurant "Murasaki Kitchen" produced by former Takara Jennes in Roppongi "Mogü Kitchen"!

From the left, Tsubasa Hasagi, Riko Natsuzora, and Sanae Chiba

What is “Murasaki Kitchen”? Riko Natsuzora (former Hanagumi Otoko of the Takarazuka Revue) was the founder, and as a place for Takarasienne to play an active role after leaving Takarazuka Revue, it develops and provides a menu that is conscious of beauty and health. It's a shop. Taking advantage of his experience at the Takarazuka Revue and his second career after leaving the company, he devised an entertainment virtual restaurant created by ex-Takarasiennes who crossed groups and grades. We are developing a menu that will make you feel refreshed and beautiful when you eat it, so that you can feel the excitement of watching the Takarazuka stage. The image color of Murasaki Kitchen is purple. The first main menu to appear is a sandwich made with purple bread, which is also the image color, using whole wheat flour of "black wolfberry". We developed it so that you can easily take out an elegant and delicious cafe menu or order from home. We offer products that are elegant and elegant, just like the image of purple.

Menu for beauty and health

Murasaki Kitchen's main menu "Murasaki Sandwich" is a bright sandwich made with purple and white bread. Mr. Kazuyoshi Yazawa (Director, Department of Health Food Science, Institute for Normative Science, Institute for Nano-Life Innovation, Waseda University), who is an expert in preventive medicine and health food science, and Mr. Masafumi Konishi (Office 16 Co., Ltd.) as advisors Incorporating functional product ingredients into the menu, we will deliver meals that are not only safe, secure, and delicious, but also beauty and health. "Anthocyanin", the main ingredient of "black wolfberry" blended in the purple bread used in the main menu, is attracting a great deal of attention for its strengthening of immunity and beauty effects on the skin. Whole grains made by grinding black wolfberry are rich in minerals and are expected to have health benefits. ◆ Menu development meeting August 2021 The 1st menu development meeting was held.

Participants: Sanae Chiba (Miuto Suzuse: Former Takarazuka Revue Company, role of Yukigumi Man), Tsubasa Hanasagi (Former Takarazuka Revue Company, Hoshigumi Man) We discussed the menu related to Takaragenne. rice field. JA Hakui's potato salad using "Whole Hatomugi", rusk made with bread using black wolfberry whole grain flour, raw caramel, etc. are being sampled and commercialized. Also, in the future, we plan to develop limited menus that match Takarazuka performances.

From the left, Tsubasa Hasagi, Riko Natsuzora, and Sanae Chiba Activities

Videos of the development meeting and tasting party will be streamed on Youtube "MOGÜ KITCHEN CHANNEL". URL: https://www.youtube.com/channel/UCc1a9pd-bnEoP7DjCeUdetw The outing media AUMO plans to post the state from preparation for opening.

◆ What is MOGÜ KITCHEN? It is a demonstration store that provides total support for take-out, delivery, eat-in, and EC for the purpose of diversifying and supporting earnings sources of restaurants operated by ABeeZ and supporting producers. On July 1, 2021, we opened “Ginza Addictive Taco Rice,” “Minamiazabu Unagi Sakazume,” and “Minamiazabu 1101 Spicy Curry,” which mainly serve delivery and takeout. Store overview Store name: MOGÜ KITCHEN Brand: “Ginza Addictive Taco Rice” “Minamiazabu Unagi Sakazume” “Minamiazabu 1101 Spicy Curry” “Murasaki Kitchen” Cuisine genres: Okinawan cuisine, Japanese cuisine, Mexican cuisine, American cuisine, cafe business Hours: 11:00-23:00 (subject to change) Address: 3-6-9 Roppongi, Minato-ku, Tokyo 106-0032 Delivery range: Roppongi 3-chome 3km ~ Order method: UberEats, Wolt, Chompy, Demae-can, menu Phone number: 03-6555-2210 Instagram: https://www.instagram.com/mogu__kitchen/ Operating company profile Company name: ABeeZ Co., Ltd. Representative: Mayumi Mizobe Location: Minami-Azabu, Minato-ku, Tokyo 2-3-221101 TEL: 03-4560-1933 FAX: 03-4496-5363 URL : http://abeez.netE-Mail : contact@abeez.net Description of business: Instagram account management consulting business Marketing business Influencer development Support business/Second career support business/Branding/Product planning and development business ◆Profile Former Takara Jenne Momomi Natsuzora Former Takarazuka Revue Hanagumi. Appeared as a male role under the stage name Natsuzora Momomi. After leaving the company in 2006, she has been active in a wide range of fields, including actress, choreographer, lecturer, and moderator. In 2020, he became the representative director of Office 16. Currently working on collaboration products and event planning between companies and former Takara Jenne. Masafumi Konishi Director of the United Nations Assistance Organization General Incorporated Association "'Japanese Food Culture' and Health" Project Leader Office 16 Co., Ltd. Product Planning Consultant. Chairman of NPO Mother Milk. Representative Director of Tokyo Theater Dance Studio Co., Ltd. General Producer of "The 'Home without lifestyle-related diseases' project made from Japanese wood". Lawson, Inc. "Health Project" Consultant Advisor.

Professor Kazunaga Yazawa Research Institute for Health and Food Science, Research Institute for Nano-Life Innovation, Waseda University. 1972 Graduated from the Department of Industrial Chemistry, Faculty of Engineering, Kyoto University. Joined Yakult Honsha Co., Ltd./Central Research Institute, worked in the Microbial Ecology Laboratory, and then joined the Sagami Central Chemical Research Institute. Received a doctorate in agriculture from the University of Tokyo. In 2000, Shonan Institute of Preventive Medical Sciences was established, and he is a visiting professor at Tokyo University of Marine Science and Technology Graduate School Health Food Science Course. He specializes in preventive medicine, health food science, lipid nutrition, marine microbiology, and food pharmacology. Major publications include "The Science of Astaxanthin" (Seizando Shoten) and "Seaweed slimy diet" (Izumi Shobo).