Gibodan and Burler opened a protein innovation center in Singapore | Jibodan Japan Co., Ltd. press release

Jibodan Japan Co., Ltd. (Shinagawa -ku, Tokyo, Vice President of Director, Taste & Wellbeeing Division Division: Satoshi Masumoto) is a food -processed solution by Jibodan (Switzerland), a global leading company of taste and wellby swelling.It has announced that it has officially opened the Asia -Pacific Regional Protein Innovation Center in collaboration with the global leader, BUHLER.

Equipment for product development

The Protein Innovation Center, which was opened at the Gibodan base in Singapore Wood Lands, will be jointly operated and supported by both companies.In addition, it is connected to a wide range of networks with the Swiss R & D Innovation Center and the main hubs in the region, and can be developed on a global -based product.

The Singapore Protein Innovation Center wants to create a healthy and richer food experience with food processing companies, startup companies, and university researchers in the Asia -Pacific region.The center will provide a combination of pilot technology of Burler's Extreme (extruded molding) equipment with the world's most advanced expertise in Gibodan's new test kitchens, flavors, ingredients, and product development.。

The protein innovation center has a wet type of test -scale and dry extras (extruded molding machine), state -of -the -art product development kitchens, warehouses, conference rooms, and visitor where visitors can visit and visit demonstrations.It is built with all processes in the production of vegetable proteins.In addition, we will support the entire co -creation process, from the selection of raw materials to the research and development of products, applying, flavor technology, extrausion, and consumer testing.The center allows you to develop high -quality products suitable for Asian dining tables on a large scale.

In addition, we can produce up to 40 kilograms of vegetable proteins per hour, and adopt not only dry extrasons, but also the latest wet extraction technology.The wet extrausion technology achieves a fiber structure that is closer to animal meat and high protein content than dry products.

Monila Kotari, a President of the Asia -Pacific region of Gibodan's taste and wellbies, states:"We are proud to be able to participate in a partnership that contributes to sustainable foods in Singapore and Asia -Pacific regions. Through the Protein Innovation Center, in an environment of co -creation of startup companies and food -related companies.We aim to build an ecosystem to support.

The center allows you to use the expertise, network, and technology necessary to make genuine vegetable protein alternatives that meet consumer needs and expectations.By providing technologies such as vegetarian and vegan, vegetable flavor solutions, and wet extrages, etc. to Singapore and the Asia -Pacific region, plant -derived foods are more delicious for companies and consumers.So, we support you to be familiar.I am happy to be able to open a center in Singapore, which has the soil of food processing technology."

Ian Roberts, CTO of Burler, states:

"In order to sustain food to as many as 10 billion people by 2050, a delicious and sustainable alternative of protein plays an important role. Prior to that, the changes needed for protein value chains.It is very serious and cannot be achieved without the cooperation of various partners in the food ecosystem. The protein innovation center opened with Gibodan at the center of the lively ecosystem of Southeast Asian food.This is the first step toward achieving our vision, the future of working and sustainable food.

The Protein Innovation Center not only enables the development of more vegetable protein products throughout Asia, but also ensure delicious products, to the production required to have a positive effect on food chains.You can enlarge."

If you are interested in collaboration, https: // www.givaudan.See Com/Specials/Register-Your-Interest-PIC.

■ About Jibodan

Gibodan is a global leader in the taste & wellby swing, fragrance and beauty.It has been around for more than 250 years, and Gibodan has long been innovating the aroma and taste.The creation stimulates sensitivity and attracts many consumers around the world, including favorite beverages, daily meals, luxury perfume, cosmetics, and laundry.Gibodan aims to achieve long -term growth based on its existence, and aims to be a driver to enhance the happiness and health of nature.With over 16,000 employees worldwide in FY2020, sales are 6.3 billion Swiss francs, free cash flow ratio for sales.Achieved 8 %.He entered the Japanese market in the 1920s, established the Gibodan Japan Co., Ltd. in 1973, and operated a wide range of businesses in Japan.For details, see https: // jp.givaudan.From Com/, let's imagine together.

■ About Gibodan's taste & Wellbeeing Division

Gibodan's taste & wellby swelling division aims to create a future of food as a customer's partner based on innovation and creativity.The company, which has established the world -leading position in the field of flavors and tastes, is further moving forward to create a friendly food experience on the mind, body, and earth.Utilizing the expanded product portfolio and deep knowledge of food ecosystem, which spans flavors, tastes, functional foods and nutritional solutions, Jibodan cooperates with customers and partners, and is fundamental in the food and beverage fields.We are passionate about realizing innovation that can change.Let's think about the future of food together.

■ About Burler

Public billion people are in contact with BUHLER's technology to meet the basic needs of food and mobility.2 billion people per day eat foods manufactured in Burler facilities, and 1 billion people are traveling by cars equipped with parts manufactured by the Burer's machine.Thousands of people wear glasses, use smartphones to read newspapers and magazines, but they do not have all of the Breader process technology and solutions.In this way, we are in a unique position that can change today's global issues into sustainable businesses.We want everyone to get healthy foods.

We also want to play a role in protecting the climate through high energy -efficient automobiles, buildings, and machinery.Our motto is to create "innovation for a better world".Burler invests up to 5 % of sales in R & D.In 2018, more than 13,000 employees have increased 3.3 billion Swiss francs.Switzerland's family -owned business company Burler has a business in 140 countries around the world and operates a global network of 30 production bases.

Click here for details.https: // www.BUHLERGROUP.com/content/BUHLERGROUP/global/en/homepage.html