Super easy and never failed!How to bake a crisp and delicious grilled fish in a frying pan ... Use 〇〇 !! | Pouch [Pouch]

My home without a grilled fish grill.I always bake fish in a frying pan, but the skin is not very crisp.It's kind of baked.

So, I consulted a chef's friend, "I can't burn the fish well ...".Then, a surprising answer was returned."I'm baking in a frying pan! There is a trick that anyone can bake in a frying pan."

Indeed, the fish you have at her restaurant is crispy and the body is plump.I am very good at burning fish.That's what you can do in a frying pan!How are you doing!? What are the tips?Can a cooking amateur can do it?

That's why even amateurs taught me the tips for baking fish well ♪ Let's try it immediately.Do you finish well, thrilling ...!

[Things to prepare ... Everything here]

She says, "Put a cooking sheet on a frying pan and bake a small amount of oil! You can bake it deliciously!"　

Then, I prepared a fish fillet ( * this time mackerel prepared), a frying pan, and a cooking sheet and salad oil.

[This is how to bake fish crisp in a frying pan!]

1.Put a cooking sheet on a frying pan, pull the oil lightly and heat it on a strong medium heat.2.When the frying pan is warm, bake it over high heat from the surface of the fish skin.3.Once the fire is cooked, turn it over and bake it.

[Surprised!Finish well!]

When baking mackerel in a frying pan, it was difficult for the skin to stick to the bottom.When I cooked on the cooking sheet, the skin is not sticking! And it has a delicious burned eye!It didn't look crispy enough to bake on the grill, but it looks much better than baking it in a frying pan.The contents were juicy and plump and fluffy ♪

This method says, "Because it is cooked on a cooking sheet, it is super easy to clean up."Certainly, the frying pan after cooking with the cooking sheet is removed is so beautiful that even the baked fish is baked.

This experiment was found to be much better cooked on a cooking sheet than to bake in a frying pan.When baking oily fish like mackerel, I found that if I baked excess oil while wiping it with a kitchen paper, it would bake better.

As I try it several times, I feel like I can do it better.When baking fish, remember everyone, "Cooking sheet in a frying pan"!

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