The shipment of Kyoto brand product "Murasaki Yukin" will begin!| Kyoto Prefecture press release
Autumn in Kyoto: Kyoto-only black soybean edamame.
Kyoto PrefectureImage provided by Kyoto Furusato Products Association
Kyoto Prefecture's unique cultivar, "Murasaki Riding Hood," was named for its faintly purple color. Black soybean green soybeans are characterized by their larger grains than regular green soybeans, and their springy texture and rich sweetness when eaten. Among them, we carefully select and ship only large grains that are sufficiently sweet.
Image provided by Kyoto Furusato Products Association
Cookpad has a wealth of recipes such as milk ice cream and soy milk chowder using "purple hood". *Cookpad Kyoto Prefecture Official Kitchen: https://cookpad.com/kitchen/12555780
Image provided by Kyoto Furusato Products Association
○ September 3, 2021 (Friday) 6:00 a.m. Kyoto City Central Wholesale Market First Market (80 Suzakubunkicho, Shimogyo-ku, Kyoto City) In view of the infection situation, we have taken measures to prohibit entry other than those concerned, so you can not visit. ○ Sales period September 3 (Friday) to late October (planned) ○ Sales volume: about 157 tons (about 152 tons last year) ○ Sales destinations: Kyoto, Osaka, Tokyo markets, etc. In addition to the city, Ayabe City, Kyotango City, about 58 hectares (about 58 hectares last year) are cultivated throughout the prefecture. In addition to the fact that there was no major damage due to weather disasters this year, the producers have produced high-quality edamame due to proper cultivation management.
Image provided by Kyoto Furusato Products Association
The quality, standards, and production area are carefully selected from Kyoto agricultural, forestry, and fishery products produced under the "Kyoto Kodawari Production Certification System"*, which considers safety, security, and the environment. (1) The image is typical of Kyoto. (2) It is necessary to expand sales of products other than (1). (3) The following requirements are met. * Features of the Kyoto Kodawari Production Certification System ・Environmentally friendly farming methods that reduce the use of pesticides and chemical fertilizers (Kyoto Kodawari Cultivation Guidelines) ・Cultivation status by certified inspectors Agricultural products where the face of the producer can be seen by disclosing information * The following is special information limited to media personnel. Please refrain from disclosing information on personal SNS etc.
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