That person's container and recipe | Kizuko cold water | White rim dishes, scallops and spring vegetables soup.| Casa Brutas CASA BRUTUS
DesignFood
This magazine from "Casa Brutas" June 2020
June 15, 2020 | Gun, Foo D | My Futari | P _ _ _ _ _ _ て て て て て て て て て | |
The container and cooking creators are cherished.We had a chef, Nozomi Cold Water, taught me the special dish that fits such a special piece.
An antique white rim dish that snuggles up to a transparent spring vegetable soup.
Kizuko cold water
ひやみずきみこ 奈良県生まれ。レストランやカフェ勤務を経て、フードコーディネーターとして独立。季節の味を大切にした料理が評判に。現在は料理にまつわるコーディネート、スタイリング、レシピ製作を中心に書籍、雑誌、広告などで活躍。著書も多数。うつわ選びは「直感で選んだものばかり。基準は好きかどうかだけ」。
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