[Food repo] Kentucky's "bone soup", which is rumored to be exquisite, is too good!-Den shock Online

　"Bone" that eats "Kentucky Fried Chicken" at a party and so on.The menu using it has become a hot topic on SNS and cooking recipe sites.

　今回は、そんなケンタッキーのアレンジレシピの一つである“骨スープ”にチャレンジしていきます。

I boiled the bones

① Rinse the bones quickly

　In fact, we also challenged the arrangement recipe "Adult Potato Cob Salad style" published on the official website in another article.What remained there was the bone of the original chicken 5 pieces.

　Sai, wing, keel, ribs, drums, and each of them were divided into cooking gloves and divided into body and bones.This is because I wanted to extract bone soup in a hygiene.

　If you taste a fried chicken normally, you should suck your bones, so in such a case, you may want to wash away the bones once.

② Calculate the amount of water

　Then, I would like to add water and boil it immediately.The ratio listed on many recipe sites is "3 pieces of bones: 500 ml of water".

　This time, it is 5 pieces of bones, so 833.3333 ...I tried to put 850ml of water roughly.

③ Stew

　Because it is a soup, it needs to be boiled down, so I set it to a weak medium heat and boiled it for 20 minutes.

　However, whether the fire was weak or had a lot of water, the degree of extraction of the soup was not good.Since the smallest stove was used, the firepower may have been weak.

　I cooked the heat to the medium heat with a strong heat so that it wandered, and cooked it for 20 minutes.Then ...

　It's a nice feeling white and white, so I stop the fire here.How much soup is made?

　As a result of the measurement, a bone soup of about 500ml has been completed!With this, it seems that it can be used for several kinds of dishes.

　When you taste only bone soup, it is not a dark taste but light.The salty taste is thin, so I wanted to try various dishes.

Challenge recipe using bone soup!

① Sapporo Ichiban Salt Ramen

　First of all, what I wanted to challenge was the recipe that used it for "Sapporo Ichiban Salt Ramen" soup.It looks good with chicken, but ...

Material (for one person)

・ Bone soup …… 100ml ・ Hot water …… 400ml ・ Sapporo Ichiban Salt Ramen… 1 bag ・ 1 bag ・ White hair onion, boiled egg, bacon, red ginger …… If you like

　It is cooked as written in the bag of the product, but mixes a little bone soup with the hot water used for the soup.The topping was supplemented with the same thing.

　By the way, what is the taste ...?

　It looked light, but it was pretty much!For different things that are not salty ramen surprisingly that it changes so much.

　If anything, it feels close to pork bones.But not pork bones.To be clear, it was just as much as "a little too thick!?"

　There were condiments such as topping gray hair onions and red ginger, so I was finally able to eat.

　If you add a simple vegetable (sprouts, cabbage), it may have improved.

② Samgyetan style soup

　By the way, next is the big favorite "Samgyethan style soup".Samgyethane, a Korean food, is originally stuffed with rice and rice on a whole chicken belly.

　In this recipe, we prepared a tired stomach -friendly material.I wrote "salad chicken" in the recipe, but chicken scissors can be replaced.

Material (for 2 people)

・ Bone soup …… 200ml ・ Soy milk …… 100ml ・ Silk tofu …… 150g 1 pack ・ Salad chicken …… 1/2 pack ・ Udon soup raw (granules) …… 1 bag ・ Long onion ……

　This time, I had a lot of fried chicken, so I removed the clothes and used it.

　Silk sashimi tofu is spoon, chicken is a bite -sized size, long green onion is chopped, and each is appropriate size and put into the pot!

　Then, put all other ingredients in a pan and heat over medium heat, turn off the heat before boiling.What is this taste ...?

　delicious!It has a very gentle taste.When I had no appetite, it was a perfect dish for dinner.

　In this case, I think it is a recommended recipe!It is easy, and it looks delicious even if you put the extra cold rice instead of tofu.

③ Chicken dango soy milk hot pot

　A half -finished bone soup of 200ml.

　"It's already troublesome, so make it a soy milk pot !!"

　Then, transform into a hot pot soup that feels a little lucky body!

　At the end, I enjoyed porridge with udon and rice, but the broth from the chicken dumplings was also combined, so the response was outstanding.

　Although it is a simple pot, it has become a dish that can be immersed in satisfaction after eating the guts.

How to enjoy may be infinite

　This time, I arranged it with three recipes, but I felt the potential of how to enjoy bone soup.

　The taste of the bone soup itself is light, but the richness and dashi are dark.If anything, it may be compatible if you use it for a simple dish.

　By all means, please spend the cold winter warm with your own "bone soup recipe"!