Cookpad ambassador!Business Sue's frozen noodles recipe ｜ MART (Magacol) --Yahoo! News

"Frozen noodles" that you want to stock when you are tired or tired and have no energy to cook.Introducing three full -fledged recipes that are easy to use with frozen "Sanuki Udon"!

＼ We will introduce the charm of business supermarkets!/ /

Quoted source: MART

I will introduce the business super Ueno Hiroji store Cookpad Ambassador noripetit "It is wonderful that you can buy full -fledged items such as domestic and Italian sauces. We always check" new dating "."

The variety of "frozen noodles & frozen side dishes" is a savior when you are tired!

Quoted source: MART

Frozen foods have a wide variety of fries.There are plenty of Chinese and ethnics, so it is convenient to buy and stock a variety of them!

Quoted source: MART

＼ Used frozen noodles / microwave oven for about 4 minutes OK!The udon made at the "Sanuki Udon" domestic group factory has a stiffness and a good throat.About 1 minute after boiling, 500W microwave oven for about 4 minutes.200g x 5 meals ￥ 158

"Sanuki Udon" gravy udon

Quoted source: MART

KT -san "Warm soup with plenty of meat umami ♪ Enjoy it with tsukemen style!" Modern bowl warp 19.5cm mat beige ¥ 1,980 (tableware east) [Ingredients] (for one person) "Sanuki udon" ... 1 ball pork belly meat (for shabu -shabu) ... 100g Dry shito ... 2 long green onion blue part ...… 5cm long green onion …… 1/2 onion …… 1/2 pieces of oil …… 1 sake …… 2 tablespoons 2 mentsu soup (3x concentrated) …… 50ml Shichimi pepper …… 【How to make】 1.Return the dried shiitake in 300 ml of water (outside the amount).Keep the reversal soup.2."Sanuki Udon" is heated in a 500W microwave for about 4 minutes, raised and rinsed with running water.3.(1) The shine of the shit is cut off the stone and cut it thinly.Four.Mine the blue part of the green onion.Five.Cut the green onions diagonally with a 1cm width, and slice the onions.Cut the fried oil in half and cut it thinly.6.In the pan, add the return juice (about 250 ml), liquor, (3), (5), and onions and boil until softened.7.Add mentsuyu and add (5) oil fried and pork.When the color of the pork changes, turn (4) and turn off the heat.8.The udon is drained in the bowl after draining the water.(7) Put the soup in another bowl and shake the Shichimi pepper if you like.

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