[Impact] The recipe "Sprite Noodles (Snow Blue Stirring Surface)", which seems to be buzzing at TikTok in China, was amazing! RocketNews24

Shin Ramyun, an instant ramen that represents Korea. Probably the most popular Korean instant noodles in Japan. That spiciness, that thickness of the noodles ... I like it quite a bit, Shin Ramyun.

Aside from that, according to what I caught in my ear, the recipe for arranging the spicy ramen is buzzing at TikTok in China. Its name is "Snow Blue Stirring Surface" ──. It's hard to imagine what kind of food it is from Chinese characters, but what kind of menu is it?

・ The true identity of Yuki Ao

If you search Google for "Sprite", it hits a lot of information. …… But I don't understand Chinese, PK Sanjun is sick until the end. I was grabbing the true identity of "Snow Blue Stirring Surface".

You can tell from the fact that you have eaten the "stirring surface". In short, you can think of it as an abura soba noodle dish. But what is "Sprite"? When I asked Takashi Harada, who understands a little Chinese, the answer was "Sprite".

・ What about sprite noodles?

Needless to say, sprites are carbonated drinks from Coca-Cola, so you can think of "snow-blue agitated surface" as "sprite noodles." Su, sprite noodles ...? What's more, if you make it with Shin Ramyun ...? Seriously China ... I'm afraid of my passion for food.

So, this time, I decided to make "Snow Blue Stirring Surface" with reference to TikTok. According to the video, "Snow Blue Stirring Surface" using Shin Ramyun seems to be buzzing at TikTok in China, and it is a fairly easy and delicious finish.

I am also particular about Shin Ramyun, and I usually eat Shin Ramyun in a "genuine way". What does "Snow Blue Stirring Surface" really taste like?

・ Recipe for snow-blue sprite

[Material] Shin Ramyun: 1 bag Garlic: 1 piece Togarashi: 1 bottle (this time using hawk's claw) Sesame: 1 tablespoon Green onion: Appropriate amount Pakuchi: Appropriate amount Cucumber: Half lemon slice: 2 pieces Soy sauce: Appropriate amount Salad oil: Appropriate amount sprite: 200cc

[How to make] 1: Cut the cucumber into julienne, and cut the green onions, coriander, garlic, and red pepper into small pieces.

2: Put half of garlic, red pepper, sesame and powdered soup in a bowl.

3: Sprinkle the oil heated in the frying pan on the ingredients in the bowl.

4: Pour sprites

4: Add vinegar and soy sauce and mix well.

5: Boil the noodles and cool with ice water.

6: Transfer the noodles to a bowl and serve with cucumber, green onions, coriander and lemon slices.

・ What about sprites?

The area where the hot oil is sprinkled is like "China," but what I'm curious about is the sprite. Isn't it going to be sweet? Are you shuffled? When I try to eat with a little anxiety ...

Oh, this is amazing!

First of all, it is a sprite that is worrisome, but there is no sweetness and no carbonic acid. Isn't it a delicious soup? Rather, the aftertaste is rather spicy, so if you eat it without knowing it, you won't think it contains sprites.

・ Completely Chinese taste

What was shocking was that the spicy ramen from South Korea disappeared and it became completely Chinese food. I don't think I'm eating spicy ramen, probably because of the flavor of vinegar. It has an overwhelming sense of China.

Personally, I felt that it lacked richness and umami, but it was still quite close to the cold noodles I once ate in Shanghai. This arrangement recipe is amazing ... I feel like I was reminded of the new possibilities of Shin Ramyun and the depth of Chinese cuisine.

So, at first I thought something was wrong with the sprite noodles, but in reality it was quite delicious cold noodles. It's slippery, so why not give it a try during this hot season?

Reference link: TikTok Written by: PK Sanjun Photo: RocketNews24.