Butter compound margarine “Granmaster®︎ Irish”
It contains 20% Irish fermented butter and features a fresh flavor like freshly squeezed raw milk. The Irish fermented butter used in the Grandmaster® Irish series, including “Grandmaster®︎ Irish”, is made from the raw milk of cows raised mainly on grass (grass-fed butter*). You can feel the mellow scent that passes through your nose and the rich richness. At our company, we selected Irish fermented butter with excellent richness and umami after sensory evaluation by professional staff from many butters around the world. *There is no clear global definition of grass-fed butter. Depending on the cow's calving season and health condition, we may give grain-derived feed. "Irish Scone""Irish Scone" using Granmaster® Irish
A scone made with "Grandmaster® Irish", which has a strong milky taste and goes well with sugar. Slowly roasting at a low temperature will retain the aroma. [Ingredients] (%) Granmaster Irish 40 Strong flour 80 Whole wheat flour (soft flour) 20 Granulated sugar 25 Salt 1 Baking powder 5 Milk 25 Whole egg 24 Make pomade. ② Add strong flour, whole wheat flour, granulated sugar, salt, and baking powder, and rub so that the whole is familiar. ③ Add milk and whole eggs, and stir with a beater until the powderiness disappears. ④Divide into 365g and roll out into a circle with a diameter of 140mm and a thickness of 20mm. ⑤ Cool in the freezer for 30-60 minutes. ⑥ Apply water to the surface and add granulated sugar. ⑦ Cut into 6 equal parts and arrange them on the baking sheet. ⑧Bake at 200℃/180℃ for 20 minutes. Grandmaster®︎ is a brand of butter compound products that contain carefully selected butter, with a focus on production areas, ingredients, and quality. The Grandmaster®︎ Irish series, which contains Irish fermented butter, includes the popular “Grandmaster®︎ Irish Plus”, “Grandmaster®︎ Genuine”, “Grandmaster®︎ Primeran i”, “Grandmaster®︎ Ale i”, Combining “Grandmaster®︎ Petit Beurre i” and the new product “Grandmaster®︎ Irish”, there are a total of 6 types in the lineup. New product “Grandmaster®︎ Irish” ・Contains 20% Irish fermented butter ・Package: 10kg (500g x 20) / Packing: 10kg (poured)![[For confectionery and bakery business use Information on new butter compound products] Release of](https://website-google-hk.oss-cn-hongkong.aliyuncs.com/drawing/article_results_6/2022/3/4/271531cf88fee1c3cc2c6f5d8034bb89_1.jpeg "[Information on new commercial butter compound products for confectionery and bakery] Irish fermented butter Released")
“Grandmaster®︎ Irish Plus” ・Contains 50% Irish fermented butter ・Package: 10kg (500g×20) “Grandmaster®︎Genuine” ・Contains 40% Irish fermented butter ・Package: 10kg (500g×20) “Grandmaster®︎ Ale i” ・Contains 30% Irish fermented butter ・Package: 10kg (500g×20)/Package: 10kg (poured) “Grandmaster®︎ Primeran i” ・Contains 10% Irish fermented butter ・Package Appearance: 10kg (500g×20) / Packing: 10kg (poured) “Grandmaster®︎Petit Bourg i” Contains 5% Irish fermented butter Packing: 10kg (500g×20) / Packing: 10kg (poured ) [Feature 1] Fresh flavor with a feeling of raw milkThe raw material of this butter is the milk of cows raised on grass (grass-fed butter). Because they mainly eat grass, the milk they collect contains a lot of β-carotene and is characterized by its deep yellow color. It features a glassy and raw milk flavor. [Feature 2] Mellow richness and umami This butter has a rich aroma and a rich flavor. [Feature 3] Consideration for quality and the environment The manufacturer of this butter is working on implementing traceability and acquiring the "Origin Green" program for maintaining an ideal food environment by the Irish Government Food Agency. * The following is special information limited to media personnel. Please refrain from disclosing information on personal SNS etc.
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- [Information on new commercial butter compound products for confectionery and bakery] Irish fermentation Released "Granmaster®︎ Irish" containing 20% butter
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