Instant pot life in Canada Rib meat with soft ribs to bone with Coca-Cola | TORJA

Instant pot life in Canada Soft rib meat to bone with Coca-Cola

Multi-electric pressure cooker "instant pot" that can make stir-fry, steam, slow cook, pressure cook, yogurt and natto with this one

It's an instant pot that has been very popular since its release because you can make delicious food just by pressing a button and leaving it alone, but I've always wanted it, but the other day, a friend gave me a celebration of moving. I started my long-cherished instant pot life!

Immediately, I made various recipes such as Iranian food, stew, soup, etc. which my husband likes, but it is very useful because I can make it with this one.

This time, I will introduce a recipe for rib meat that I have already made three times because it is too delicious to be taught by a friend.

I was impressed by the meat that was so tender that I could chew even the bones.

Note) Seasoning is a measure

[Recipe ⠀] Pork back rib 1kg Vegetables you want to put on the side Potatoes, carrots, onions, etc.

[Seasoning ⠀] paprika powder 4 tablespoons onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon salt 2 tablespoons sugar 2 tablespoons

[Honey garlic sauce] Honey ½ cup ketchup ¾ cup soy sauce ¼ cup garlic 4,5

① Peel off the membrane behind the pork ribs (so that it will crumble from the bones when it gets stuck) and cut it into a size that fits in the instant pot (OK if you put it in as it is)

Easy and clean way to remove the film ↓ ↓ ↓

② Vegetables such as potatoes and carrots are soft and easy to eat as they are, but if you want to cut them, cut them at this time and peel the garlic.

③ Mix all seasonings and sprinkle on the ribs.

④ Open a can of cola in an instant pot

⑤ Place the attached net on the bottom of the instant pot, and put pork ribs, vegetables, and garlic to be used later when making sauce.

⑤ Point the steam release valve toward Sealing and set High Pressure for 25 minutes.

⑥ While waiting, mix the seasoning of honey garlic sauce.

⑦ When the signal for the end of the instant pot is given, depressurize (be careful as hot steam comes out vigorously!)

⑧ When the pressure release is completely finished and the button goes down, remove the lid, take out the meat, and put it in the oven container.

(Top) Normal condition (Bottom) Depressurized condition

⑨ Take out the garlic and mix it with the honey garlic sauce (it's so soft that it mixes quickly)

⑩ Vegetables can be left as they are or baked in the oven with ribs.

⑪ Sprinkle the sauce evenly on the meat and put it in the oven.

⑫ 10-15 minutes in the oven Remove when the surface becomes crispy and charred

⑬ Serve on a plate with vegetables to complete

This day with mashed potatoes

The meat is tender and juicy, and the sauce is caramelized to make a very delicious rib.

If you make it with an instant pot, you can easily make delicious spare ribs in a short time, so why not give it a try?

Of that

A Japanese who is not seen by Japanese who have parents from Okinawa. Surrounded by greenery and rivers on the western edge of Tokyo, it grows freely. Since I came to Japan, I've been addicted to foreign books thanks to my life in Toronto, where I have few friends. I usually repair my smartphone.