Leaf vegetables become infinite salads!? 4 easy dressing recipes just by shaking ｜ VERY (Magacol) --Yahoo! News

Quoted source: VERY

Children hate vegetables, and there is no time to spend time on rut and salad in commercially available dressing.Then, why don't you make a salad that adds a little taste to increase your family's satisfaction?If it is a slightly junk -flavored taste, you should eat vegetables!This time, we will introduce the “Shake only dressing” recipe that can be easily made.

If you shake it firmly with a container, leaf vegetables will be infinite salad!

Completely emulsified dressing recipe seasonings are difficult to get involved in leafy vegetables when they are put apart.Shake with sourness, oil, umami, etc., and completely emulsify for fresh and tasty dressing like a shop.

Quoted source: VERY

● I taught me ... Food stylist Hiroko Takenaka, a simple but delicious recipe and stylish styling sense, pulled in many magazines and ads.She is a 1 -year -old girl mom who is busy with work and childcare.

Quoted source: VERY

Put sour taste+oil+umami+salt content, shake here, put oil, salt and garlic in the sour taste here and shake for 10 seconds.

Quoted source: VERY

The moisture and oil of the vegetables are emulsified, and the umami is further improved.It can be stored in the refrigerator for about 3 days.

Quoted source: VERY

Shake in the same way for other recipes.

Quoted source: VERY

Effective use of tomato soups: The juice and oil of lettast tomatoes are emulsified, and a juicy dressing that tightens the umami is completed.The sour tomato is a perfection that seems to have one whole lettuce because it can be eaten as an ingredient.

Quoted source: VERY

Ethnic -flavored lightly pickled wind is also for garnish!Ingredients: By adding a small amount of crisp sugar to the umami and salty taste of Chinese cabbage nanplas, it has a round and mellow taste.Compatible with the crunchy and cheerful leaf vegetables ◎.Also as garnish for grilled meat and fish.

Quoted source: VERY

Infinite dressing ingredients that make full use of the scallop cans and umami: The refreshing sourness of the sunny lettuce white wine vinegar is shattered with the umami of the scallops, and leafy vegetables that children are not good at are oiled and easier to eat, and deeper flavor.ToAbsolute perfection that can be crunchy.

Page 1/2