OK even when you are busy!Easy "Millefeuille" (Cookpad News) -Yahoo! News made with lentin custard and frozen pie sheet

Easy "Millefeuille" made with lentin custard and frozen pie sheet

[Recipes to nurture children's hearts] Many parents want to convey the importance of food to children, but are busy every day and have no chance to teach them? Therefore, Masami Takeda, a children's culinary researcher, explains the recipes that can be enjoyed and raised their hearts, and the learning that children can obtain through cooking in an easy -to -understand manner! Please spend a special parent -child time, which is a simple dish that can be incorporated into your life without hesitation. ◇ ◇ Christmas soon. This year's Christmas is Saturday! It's a weekend. Isn't there a lot of dads who are off work? Everyone is waiting for the cheers of the children who were excited about the present from Santa during the dim time in the early morning (laughs). Well, that Christmas. Sadly, parents can't rest. Prepare the dishes and prepare a gift, oh! What should I do with a cake? At that time, if a child was sued with a sparkling eye, "I want to make Christmas cake!" "Today!? That's right. It's Christmas (what should I do, it's troublesome ...)", and fighting in my heart begins. This time, I would like to introduce Millefeuille, which can be made by shaking his strength in such a case. Starting from shopping on the day is likely to be exhausted, so we recommend that you only get the ingredients in advance! Millefeuille ■ Material frozen pie sheet (19cm x 10cm) 3 pieces of strawberries (cut in half vertically) 1 pack of powdered sugar 2 tablespoons (animal) 100ml ● 1 tablespoon of sugar cream eggs Butter 15g ■ How to make 1.Bake the pie dough.Spread a cooking sheet on the top plate, open the interval and place a frozen pie sheet.2.Drill the whole hole with a fork, etc. and bake in an oven preheated to 200 degrees for 10 minutes.3.Take out from the oven once, press the pie from the top with the top plate and crush it flat.Bake in an oven of 200 degrees with the top plate overlapping.Four.Take it again from the oven and sprinkle the powdered sugar over the whole.Bake for another 10 minutes until the fabric becomes a bean color.When baked, remove the rough heat.Five.Make custard cream.Put eggs and sugar in a heat -resistant container, mix with a whisk, add the flour and mix until the powdery is gone.6.Divide milk into three times and mix while mixing each time.Heat in the range (600W) for 2 minutes.Once you take out and mix, heat it again in the range for 1 minute.7.Add butter while hot and mix.The wrap is firmly attached to the surface, and when the heat is removed, cool it in the refrigerator.8.After loosening 7 in a bowl, divide the 9 -minute ripened cream into three times and mix each time.Put it in a squeezed bag with a base.9.Assemble Millefeuille.The 8/6 strawberries are arranged on the bottom of the pie dough at the bottom, and 1/3 strawberries are arranged.Ten.Slow 8 again on the top of 9 and put the pie on the pie.Similarly, repeat again.11.Once the top pie dough is placed, decorate the remaining 8 and strawberries. The feature of this millefeuille is that the lentin custard using whole eggs and the frozen pie sheet will be a very good cake. This is a recipe at that time, but I can't spend time slowly, but I want to fulfill my child's request to make a cake. So, the custard is made of all eggs, not just egg yolk. I like the custard made of all eggs because it tastes gentle. (If you make custard with only egg yolk, the taste of the egg is deeper, and if you like to make a fluffy in a pot, please make it in that way. I want to do it, but make it as easy as possible to make it with a child. So, this time, I would like to do it by making it as it is. The goal is "Easy. Don't fill your parents, but make a cake that children can be overjoyed." This millefeuille looks very good and luxurious, but is quite easy. That said, "This is easy! Certainly, it looks a bit annoying if you only look at the recipe. To briefly explain this work, bake it three times. The reason is different every time, because the first time: inflate, the second time: crush, the third: coloring, do this for this. 1.The swelling pie sheet is folded in a number of layers, so it swells as soon as it is baked in the oven.First of all, for the first 10 minutes, I will do my best and inflate.2.It's crushed and swollen neatly, but in this case, Millefeuille becomes huge!So, crush it from above and make it a patch.If there is another top plate, stack the top plate and crush it tightly.Then bake for 15 minutes with the top plate overlapping.If there is no top plate, flatten it with a heavy heat -resistant container or dish.At this time, be careful of burns.3.At the end of coloring, add a brown fox color.Sprinkle with sugar on the surface to make it caramel.This color is appetizing!At first glance, it is a little difficult point, but if you understand the meaning of work, you should be hungry.The frozen pie sheet is easy to handle, so try to make a hole with a fork, crush it with a top plate, and sprinkle with powdered sugar with your child.However, be careful of burns because the top plate is very hot!Before you work, explain that your child is in danger and promise to cook without joking.If you are worried, it is safe to attach a gloves for children.

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