On a day when you can't decide on a menu! Three selections of simple rice that can be made with one "hot plate" (thank you!)-Yahoo! News

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There are days when it's hard to decide on a menu. Food is not only directly related to health, but also one of the pleasures. For housewives, this is an unavoidable problem. In such a case, leave it to the "hot plate". [Image] On a day when the menu is not decided! 3 selections of simple meals that can be made with just one "hot plate" This time, writer hiro-san taught us about hot plate dishes that you can enjoy, from simple to simple dishes.

Steamed Shabu

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On days when you can't decide on a menu, steamed vegetables and meat are superimposed. You can make a lot more than making it in a frying pan and enjoy it hot. The trick is to use bean sprouts that do not need to be cut. For those who want to eat heartily, you can eat it with yakiniku sauce, and for those who want to eat it lightly, you can eat it with ponzu sauce. One of the points is that you can eat it with your favorite seasoning. After preparing the rice and miso soup, let's gather around the hot plate. It goes well with grated daikon radish and ponzu sauce. Meat for shabu-shabu, such as cabbage, Chinese cabbage, bean sprouts, onions, and shimeji mushrooms. Arrange the meat on top, sprinkle sake on the whole, close the lid and steam-grill. When the vegetables and meat are cooked through, it's ready!

Steamed hamburger

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Everyone's favorite hamburger can be steamed on a hot plate to keep it warm. Enjoy with your favorite seasoning such as ketchup or sauce. Hamburg steak is a corner point that doesn't use onions. Minced meat, eggs, bread crumbs, nutmeg, salt, pepper, vegetables of your choice Knead the dough in the same way as you would a hamburger, roll it into a size that is easy to eat, and add your favorite vegetables such as cabbage, shimeji mushrooms, and onions. Spread it out on a generous hot plate and stack it on top of it. Sprinkle the sake outside the amount on the whole, close the lid, and when the hamburger is cooked, it's done!

Cheese Dakgalbi

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It's called galbi, but it's a chicken dish called "Cheese Dakgalbi." Plenty of cheese on a hot iron plate. I can't get enough of the sweet and salty chicken. When you run out of ingredients, you can enjoy mixing rice with Korean seaweed and eating it. Once you eat it, you will be addicted to its deliciousness. Chicken thighs, cabbage, onions, sweet potatoes and other ingredients of your choice, cheese, kimchi yakiniku sauce, mentsuyu, sesame oil 1. Cut the chicken into easy-to-eat sizes and season with mentsuyu and yakiniku sauce. I'll put it on. (1/2 tbsp per chicken thigh) 2. Cut the vegetables into easy-to-eat sizes. 3. Spread the sesame oil on the hot plate and arrange the chicken. Place the sweet potato, onion, and cabbage on top in that order, then close the lid and let it steam. When the chicken is cooked through, stir-fry the whole chicken and add kimchi and yakiniku sauce to adjust the taste. Four. Leave some space in the middle and fill with cheese. Close the lid and it's done when the cheese melts. Let's mix the ingredients and cheese. 5. When the ingredients are running low, mix rice and Korean seaweed into fried rice. It's delicious without complaint.

Cut-offs = Cut-outs

When you think of cut-and-drink food, you probably have a bad image of it. One of my favorite sayings is "cutting corners is cutting corners". It's not that you're doing it right, it's just shortening the time-consuming work. A hot plate that allows you to enjoy hot food is also useful for family fun. Let's make use of this season when warm dishes become delicious. ■Written by hiro: Her recipes using seasonal ingredients are popular, and she is qualified as a registered dietitian and vegetable sommelier. She is also a natural food coordinator, and is currently disseminating recipes for dishes and sweets using rice flour from the experience of her child having food allergies. Edit/thank you! Editorial department

Thank you! Editorial department