"Single pot" (Mynavi News) --Yahoo! News

Both shops and at home are popular with unique “one -person hot pot”

"Food trends" will change every moment, as new dishes and ingredients will appear one after another. However, it is often the case that clients and workplace colleagues say, "Did you eat that?" In such a case, "I have never heard of it" is quite bad. In this series, we will introduce the new common sense of gourmet, which will be at a glance if a businessman knows. The 78th is "Single Nabe". [Photo] What is MUJI's "A single pot"? What is a single pot "one -person hot pot"? The option of "one person" in hot pot dishes, which is a tradition of, has increased. Until now, hot pot dishes had a strong image of "everyone surrounded by everyone", but in addition to the hygiene, there is also the merit of one person who can choose the ingredients, quantity and soup taste of their favorite ingredients, and the popularity is established. I'm on it. One -person nabe specialty stores, which have been gradually increasing before the Corona evil, are more diversified, and have the image of "hot pot = plenty of vegetables and healthy", and is supported by both men and women. In addition, the number of individual packaging products for one person, not only for families, but also for families, is also increasing. Where can I eat "single pot"? Some shops can be used casually like fast food, while others use high -quality ingredients. Supermarkets and convenience stores also sell home hot pots and products with ingredients and soup in aluminum pots, so the hurdle of single pot is not expensive. Shangri-La's Secret, a kid-shabu-shabu specialty store that is located in four stores in Tokyo, is also said to be the spark of the nabe boom per person. Based on the original "black soup" that carefully boiled a few tens of natural mushrooms, you can enjoy "mushroom shabu -shabu" in a course format. The black soup has plenty of mushroom flavor and nutrition. Yoho Hojo, Senior Managing Director of Shangri -La International Dining, which operates the store, says, "The soup prepared in one pot per person is stewed all the time, so the more time goes on, the more the taste will be. . If the soup is low, I will add it, so many people can drink nearly 2 liters with black soup alone. " The popular menu "Birakuro -yu" (4950 yen, 550 yen discount at lunch time) is a standard course where you can enjoy the specialty mushroom shabu -shabu. It starts with an appetizer using mushrooms, and it is a healthy content that includes a mushroom shabu -shabu, seasonal vegetables, tofu, and chicken breasts that can taste eight kinds of mushrooms. 〆 is an original "mushroom noodle" that is kneaded with "black soup" instead of water. Eight kinds of mushrooms are provided in a lineup that can enjoy various textures that are not usually seen in supermarkets, such as "Tamogi Mushroom" and "Toki -Iro). Mushrooms are expected to improve immunity, nourish tonic, and beautiful skin effects, and 80 % of customers are women. In the sense of maintenance from inside the body, demand is particularly high when there are many drinking parties. "Shabu -Shabu 7th generation Matsugoro", which opened in Akasaka, Tokyo in June 2020, is a single pot specialty store based on the concept of "one pot". The seats are eaten side by side of all seats at the counter. The Miyamasuzaka store, which opened in Shibuya in November 2021, is a new business form that has further casualized the store. You can order what you want to eat in the quantity you want. For example, aged Japanese black beef can be selected from neck, loin, and upper loin, and there are domestic beef ribs and leans of Aussie beef. In addition, there are four types of pork, one kind of chicken chicken, one kind of breast, one kind of vegetables (tofu and kimono sets, etc.). You can enjoy a variety of combinations, but the representative of the store's representative Takae Mori's recommendation is . "I'm still satisfied, but I think that if you add" Ozan chicken breast (S/330 yen) ", you can enjoy more meat variations. It is rare to eat chicken shabu -shabu, so if you are very happy. It is. " The price varies depending on the combination, but many lunches are around 1000 to 1200 yen per person and 2000 yen for dinner. Mori says, "Lunch is for a wide range of ages. In the dinner time, I think that there are many women in their 20s and 30s." She ate a "one -person hot pot" and ate MUJI's "Nabe no Moto" series, which was released in October 2021. The pot of the pot was sold in the winter season, but until 2020 it is a product for 2-3 people per bag. From this time, it has been renewed with individual packaging x 4 bags for one person. It is an example of world soups and hot pot dishes, and has a lineup of seven unique lineups, such as "bisque", "Samgyethane" and "butter chicken curry". The Public Relations of the Ryokai Plan, which operates MUJI, and the ESG Promotion Department Public Relations Division Mie Ariyama, "I will make a single pot by making the request from the customer and making it a specification that can be made according to the amount of food. Even if you surround the pot with your family, we have renewed it so that you can use it according to the number of people and the scenes where you eat. " This time, I made a hot pot dish with a "nabe bisque that can be found alone", which is a model of French soup bisque. Cod, cabbage, shimeji, broccoli, etc. are prepared by referring to the basic recipe written in the package. "Tomato" is written in the recipe, but I added my own arrangements, such as substitute mini tomatoes and added frozen shrimp. Put a bag of pot and milk in a single pot with a diameter of 18 cm, heat it, add the ingredients cut into pieces that are easy to eat. From the time I opened the bag, I felt the rich scent of shrimp, but when it was boiled with a lot, a better scent drifted. It was stewed for about 15 minutes over low heat to medium heat, and the heat was turned off when the vegetables were soft. First of all, if you drink only the soup, the flavor and sweetness of the shrimp and tomatoes are felt firmly, and it is finished with a mellow taste because it uses milk. The boiled vegetables and the rich soup that became soft and rich were familiar, and the chopsticks proceeded more and more while enjoying the heat and heat. If you make it spicy, you can put the hawk's claw when boiled, and it seems to be compatible with cheese. It's 4 bags, so it's fun to come up with the idea of ​​"Let's put this in the next time you make it." I often put a hot pot alone at home, but I usually use Japanese -style soups and Chinese soups, and Western -style hot pots are fresh. I wanted to try other flavored hot pots. There are various scenes where you can enjoy a single pot, such as when you live alone, when your family does not fit your family due to overtime, or lunch during telework. If you have any worrisome shops or products, please check them out.

Naomi Old Falls