Recipe book [FRaU] (Kodansha JOSEISHI.NET) bought by Mr. Tanabe, a cram school who wants to challenge the taste of a famous galette store --Yahoo! News

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"FRaU Foodies" is a series of food specialists and gourmet experts who are now delivering recommended dishes and sweets. This time, I will introduce a recipe book recommended by Tomoka Tanabe, a gourmet enthusiast in the laughing world. [Photo] Chicken wings that won the gold medal in the contest and were unlikely to be recommended by Mr. Tanabe, a private school.

60 recipes by her chef who opened the first crepe in Japan

"Le Bretagne" in Kagurazaka

"It's a restaurant in Kagurazaka where you can eat authentic French galettes. The flavor of fragrant butter is just the best." "Le Brittany" offers galettes that make sweets lover Tanabe groan. This owner is Mr. Bertrand Rashe. She is from Brittany, France, and came to Japan after being assigned to a Japanese restaurant run by the owner of "Harley's Bar" who worked after graduating from school.

Inside the "Le Brittany" store

I am amazed at the difference in cooking culture between France and Japan. After that, she realized that there was no crepe restaurant in Japan, and in 1996 she opened the first crepe restaurant "Le Bretagne" in Kagurazaka. It gained popularity and opened a branch office in Omotesando. She will finally open a crepe in her hometown of Brittany. After opening the "Bretz Cafe" in Cancale, a port city in France, in 2005, we opened branches in Paris, in addition to Tokyo, Kanagawa, Kyoto, and Fukuoka. In addition to increasing the number of stores, a training school for crepes (crepe craftsmen) was established in Brittany, and as the range of activities expanded, such as soba cultivation, their achievements were recognized, and the FOODING Honor Award in 2010 and 2015 Won the French Agricultural Achievement Award. It contributes to the development of traditional food culture in Brittany, France.

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The authentic galette made by Mr. Rashe is a crepe made from buckwheat flour. Ingredients such as eggs, ham, mushrooms and bacon are inside, and the visual feature is that the dough is folded.

"Bretz Cafe" 2750 yen / Shibata Shoten

The recipe book that Mr. Rashe worked on is one recommended by Mr. Tanabe. The title is "Bretz Cafe", which bears the name of Rashe's shop. As Mr. Tanabe says, "You can know the recipes for galettes and crepes in Brittany," the number of recipes is 60, including galettes and crepes.

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