Sendai's famous store [Noodle craftsman Genryu] Supervised "rich miso ramen" 2022 is XX and "more taste of the store"!? The full cup is not Date !!

Hi, taka: a (@honjitsunoippai).Today's cup is a real food review of Lawson limited to Lawson on February 8, 2022 (Tuesday) and Toyo Fisheries' cup noodles "Noodle Takumi Genryu rich miso ramen".The 3rd cup ramen supervised by the Michelin Guide Special Edition, the third installment of the cup ramen supervised, has changed significantly from the previous release.We evaluate based on the impressions and experiences we actually ate, and determine the comprehensive power as a cup noodle.If you like, please come to the end.

Noodle master Genryu rich miso ramen 2022

Mensho Genryu is a famous Sendai store that has been published in "Michelin Guide Miyagi 2017 Special Edition" with a certain ability since its founding on September 17, 2009, and originally Sendai, Miyagi Prefecture.The store was set up in 4 -chome, Koriyama -ku, Taishiro -ku, but on November 16, 2016, the third store opened the Laragaden Nagamachi store.As of February 2022, the main store was Laragaden Nagamachi, and it has a solid position as a popular store where you can line up.*On January 11, 2018, "Ichijo Ichijo", which opened at the same place, has been trained in "Menran Genryu" for four years and has been assigned to the store manager.In the store that did, the interior was handed over from the "noodle craftsman Genryu", and mainly provides its own ramen using boiled mackerel.

This new product, "Noodle Takumi Genryu, rich miso ramen", is "Lawson Limited" that reproduces the representative of the store, "Miso Ramen," under the supervision of Genryu's founder, Keiichiro Saga.Developed with Toyo Fisheries, known for Maru -chan's brand, in cup ramen.On August 18, 2020, we sold "noodle craftsman Genryu rich miso ramen" under the same conditions as this time, but it is not a resale without leverage at all.

"Miso Ramen", which is offered at the "Noodle Crimson Genryu Lara Garden Nagamachi", is a seafood -based soup extracted from chicken gala and pork bones in seafood soup centered on grilled fish (chin) dashi.Combined (chintan), the sauce is blended with Sendai miso with high salt concentration and Shinshu miso, which is characterized by light color and dry.The cooking method is to fry the vegetables in a Chinese pot with a heated lard, and use the soup to pour the soup into it, and use a common method with the miso ramen (pure sumbear) in Sapporo, and use garlic, ginger, sesame, and sesame seeds.Express punch with accent.At first glance, he was an honor student, but the “hidden basil” was interesting, and the “spicy” for changing the taste of peppers was attached on a separate plate.

I live in the countryside of Kansai, but when the cup noodle "Noodle Crimson Genryu rich miso ramen" was released in August 2020, I was just on an expedition to Sendai, so Laragaden Nagamachi (Miyagi (Miyagi)I go to the "noodle craftsman Genryu Laraga Den Nagamachi" on the third floor of Nagamachi, Taishiro -ku, Sendai -shi,Therefore, when I reviewed the release of the release in August 2020, I was able to touch on the reproducibility, but the personality of the baked jaw, which was impressive in the shop soup, was not respected, and the secret taste of basil.Missing.When reproducing the taste of a famous store with cup noodles, basically there is no recipe from the store side, and it depends on the taste and technology of development, but at least I wanted to express the personality of the grilled jaw.‥, I evaluated a little strictly.

However, the package of the product released in February 2022 clearly states that "the flavor of the grilled chin" is clearly conscious.In addition, there are also appeals to the "low -temperature sterilization method with a stormy sprouts" and "raw noodle boiled and good -looking method", so I feel that more satisfaction is likely to be obtained than last time.By the way, the first cup noodles supervised by "Noodle Crimson Genryu" are released on September 20, 2016, and this is the third one with the release of August 2020.

By the way, the first package includes the appearance of the second store "Morioka store" in Chuo -dori, Morioka City, Iwate Prefecture, and in the second package, "Laragaden Nagamachi store" is posted, introducing it as a famous store in Sendai and Morioka.At the end of 2020, the Morioka store closed due to the spread of the new colon virus.As of February 2022, the only store is "Noodle Crimson Genryu Laraga Den Nagamachi", so the third installment is "Sendai's famous store".

Opened

By the way, the small bags attached to the cup noodles this time are 4 bags in one bag, "Kayaku", and "powdered soup", "liquid soup" and "sprouts".This configuration is the same as the previously released product, and I think that sprouts are used for "His Barishaki! Baeyashi Miso Ramen", but the design of the powdered soup has a different design.increase.In other words, the baked jaw may be prepared here.

The noodles adopt the same "raw noodle boiled and delicious" (Patent No. 5719064) as the "Maru -chan Masao Cup", which is proud of Toyo Fisheries, and the noodles released last time are "raw noodles.Although it was boiled and good, it did not match the raw material name this time.This was derived from the renewal of the "Masaken Cup" on September 6, 2021, and the texture has also changed, so the difference is also high.

The Lawson standard price is 276 yen (298 yen including tax), but the amount of noodles has been reduced from 75g to 70g, so it seems that it is adjusted to avoid price increase.However, I have heard that the development cost of instant cup noodles must be adjusted in units of 1 yen (1/100 yen), so it seems to be the difference of "only 5g" as a consumer.However, if you listen to the story in one unit, the tremendousness of 5G will be transmitted.

製品詳細情報・購入価格等

原材料名とアレルギー表示

Start of eating

The separated small bag is only "Kayaku", and the contents are minced meat and hot air dried green onions.This has not changed from the previous release, and the amount of hot water required has not changed in the hot water.If you put sprouts and attached seasonings first, the noodles will not return properly, so be sure to keep them in the post.After that, wait for 5 minutes while warming the "liquid soup" and "sprouts cooking" on the lid.

When it comes to the time, loosen the "non -fried noodles" before putting the attached seasoning, then blend in "powdered soup" and "liquid soup", and topped the "sprouts cooking" to the finish.The appearance after cooking has not changed much, but at this point, the fragrance reminiscent of a grilled jaw drifts, so it is a development that makes you feel a difference.

Comparing the previously released products and nutritional components, the total calories are 464 kcal to 449 kcal, and carbohydrates are 69..8G to 63.Although it has been reduced to 8G, it is probably because of the difference in the amount of noodles mentioned above.However, on the contrary, the value of the lipid is 14.5G to 15.Interesting changes have occurred, such as increasing to 7G, so we will continue to focus on the differences from the previous time and the high reproduction of the reproduction, and explain the characteristics of "noodles", "soup", and "ingredients", and the comprehensive power as a cup noodle.Is judged.

noodle

The reproducibility has been high due to the change in specifications

The "raw noodles umami -making method" used for "Maru -chan Masao noodles" and the "raw noodle -boiled and good -like mechanism" used in cup noodles are strictly different, and details about it.Is omitted because it is explained when reviewing "Maru -chan Masao Masao Caprican Cup Rich Sprinkle Spring Pew Park Miso" (released on December 27, 2021), but since the renewal in September 2021, a new "lactose" is newly "lactose".The kneading and texture are greatly changed.

Among them, the most noticeable things were sticky and weighted with chopsticks, and the stickiness was slightly weaker than the conventional "raw noodle boiled and delicious manufacturing method".Although it is no longer impressive, it has an image that enhances the resistance and resilience of hot water.The noodles this time, as usual, had a similar change.

When asked if it was the same texture as the noodles in the shop, it was still in a different vector, but when I ate the release last time, I felt that it was "clearly sticky than the actual store noodles", so the texture was actually.It is approaching the noodles.Unlike fried noodles, there is no savory taste, so the flavor of wheat was also fragrant, and there was no problem with the compatibility with the soup described later.Probably not a new development, but it is high quality.

soup

The presence of grilled jaws is also close to the real thing

The basic framework and the bass line have not changed, but this is a decisive difference from the previous time because "powdered chin" has been added to the powdered soup.In addition, it has junk like cup noodles, such as artificial flavored ingredients and sugar, but the punch of sesame is effective, and the reproducibility is clearly improved by the newly added powdery baked chin.I am.The grilled jaw does not claim the whole surface to that point, but the actual soup seemed to be swimming with the grilled jaw down, so the way it works also contributes to the high reproducibility.The point I was.

The liquid soup contains a lot of miso sauce, and animal oil (pork fat) is also a common item, but the sharpness of bean miso has been slightly increased, and pork fat is slightly increased.The flavor of flavored oil was changed, and the flavor of fried in lard was also strong, so that was also an impressive point.This time, the secret taste of basil is not conscious, but the way of using garlic, ginger, and sesame sesame is close to the real thing, and the toromi that seems to be a little unnatural is also suppressed, so besides adding grilled chin.I felt a change.Good, it's clearly evolving.

Ingredients

Satisfaction is high even if the price is added

Grain, green onions, and sprouts with seasoned are common to the previous time, and there is no change here.Leek is a strong air -dry, so it is not as natural as freeze -dried, and the ground meat with seasoned is junk, but there is no problem with the soup.After all, the barking sprouts are excellent, and the levels that are no longer sneaky, the texture and flavor are different from the stir -fried vegetables, but the texture of the texture that can not be hit with dry sprouts is tremendous and contributed to the eating response.You may be a little worried about the acidity, but when you get used to the soup, the acidity seems to be a moderate accent, so it may be best to mix it firmly.

General commentary

6.0

"XX", which has the same inclusion in the title of the page, was "added baked jaws", which was the biggest change, but the thickening was suppressed and the claims of pork fat were stronger.The texture of the noodles has changed, and such parts have changed, and the reproducibility was clearly high.I don't think it was reflected in the previous review, but since some of the unsatisfactory I felt in August 2020, it was complemented, so I thought that it was, etc.Although it is a high -priced product of 298 yen, it is a good product that is satisfactory for its price.If you do not resist a cup ramen of less than 300 yen, please try it [Author ・ TAKA: A (Takashi Oishi)]