Taste in time saving!"Peace chicken radish" where the rice does not stop [Momai Sakumi Rakuuma Lecipar] (8760 by postseven) --Yahoo! News

Taste in time saving!"Peace chicken radish" where rice does not stop

Speaking of winter, the radish is a delicious season.Therefore, a popular Instagramer who operates the Instagram account "MOAIʼs Kitchen" with more than 400,000 followers, Aisumi, a cook, taught a leisure recipe using radish that can be easily made.The recipes devised by Moi -san are those that are acclaimed as "delicious!"This time, the “Peace Chicken Daikon” introduced is also a delicious gem that can be made surprisingly easy and the taste is soaked.Let's take a look at how to make it![9 photos] Introducing how to make "fragrant chicken radish" where rice does not stop!Moi Aisumi's beauty smile

Relaxy "Peace chicken radish" recipe

"This time, we will tell you a recipe that can eat the classic winter classic" chicken radish ". Before boiling chicken and radish, fry quickly until the color is browned. This is the extra effort to add fragrance and simply stew. Rather than just, the rice is transformed into an exquisite side dish. Cut the radish thinly and boil it to save time. If you thicken the sauce, the surface will taste even more time. " Ai -san, the same below) ◆ 《《《《》》 時間 時間 時間 時間 時間 時間 時間 時間 時間 時間 時間 時間 時間 時間…. … 2 tablespoons 2 tablespoons… 1.5 tablespoons 1.5 tablespoons… 1 tablespoon 1 tablespoon dashi… 1 tablespoon water… 200ml of water ◆ Water -soluble potato starch ◆ Appropriate amount ◆ ◆ 《How to make》 [1] Cut chicken into bite -sized pieces. Peel the radish thickly and cut it into 5 mm width half a month. [2] Heat the salad oil over medium heat in a frying pan and bake the chicken thighs from the skin. When the color is browned, turn it over. Add radish and fry chicken thighs and radish until grilled. Add [3] [A], drop the lid, and simmer for about 10 to 15 minutes. [4] After removing the ingredients, add water -soluble potato starch to the dashi if you like, add it to the ingredients. ◆ I taught me: cooker, Moi Aisumi -san, a chef, influencer. After graduating from university, I got a job at a food manufacturer. He is developing a wide range of menus, including restaurants and mass retailers nationwide. He is independent as a culinary researcher, taking advantage of his experience of cooking while working hard and his nutritionist qualifications. She is popular for the "easy time recipe for working women" introduced on Instagram. Her book said, "Delicious that you can do without doing your best! The recipe immediately is MOAI'S Kitchen #OL Work Meshi (KADOKAWA). Her Instagram account "Moaiʼs Kitchen" has more than 400,000 followers. She also sends her cooking information on Twitter and Tiktok. She also supervises a cooking utensil brand "MOAI KITCHEN TOOL COLLECTION" created by Japanese craftsmanship.