The year -end stove and feelings are born!Osechi's "Chikuzen -ji" Recommended (lettuce club) -Yahoo! News

Soft when the hard burdock is frozen

When do you start making osechi dishes? O -ko usually starts on December 30, but the bite stove always operates full. The hot pot waiting for heat is in line. I wanted to solve the traffic congestion of such a stove, but I started frozen Osechi. If you have time to make "Chikuzen -ni" and freeze it, the congestion of the stove at the end of the year will be eliminated. The room is also born. Moreover, burdock should be softer and softer by freezing. By all means, please make a new year early this year and make a relaxing stove and feeling. [See the image] If the carrots are separate and frozen, the soy sauce will not be attached and you can keep a bright color. It looks gorgeous when it is pulled out with plum type ■ Chikuzen boiled [Materials] (easy to make, 2-3 people) 1 piece of meat (about 250g), 3 dried shiitake mushrooms, 1/2 burdock, Renkon 1/2. (Approximately 120g), carrot 1/2, about 3/4 cups of dashi, salad oil, sake, sugar, mirin, soy sauce, salt [How to make] 1.Return the dried sashimi for 15 to 20 minutes to a cup of boiling water.The burdock is peeled with the back of the kitchen knife, 5cm length, 7 to 8 mm thick slices, cuts in half vertically, cut into 7 to 8 mm thick half -month, and both are exposed to water for about 5 minutes.。Cut carrots into 7-8 mm thick slices and then pull out with plum type.Cut the meat slightly larger than bite -sized sizes.2.The dried shiitake mushrooms are cut into half, except for the axis.Returned juice contract 3/4 cup is 1 and 1/2 cup together with the soup stock.3.Heat 1/2 tablespoon of oil in a pan, add the meat with the skin down, and bake for 2-3 minutes until the color is browned.Four.2. Add burdock, finkon, 4 tablespoons of sake, 3 tablespoons of sugar, 2 tablespoons of mirin, 1 tablespoon of soy sauce, 1 tablespoon of salt, and exclude when boiling.Drop a paper with an oven paper, and cook for 15-18 minutes until the vegetables are soft.When the heat is removed from the heat and removes the rough heat, put the juice in a freezing storage bag and freeze it.Five.Boil the carrots for 5-6 minutes until it becomes soft with salt with salt.Dip the boiled juice and spread it into a bat, etc. When the rough heat is removed, put it in another frozen storage bag and freeze it.6. Chikuzen boiled a little open the mouth of a frozen storage bag, put it on a heat -resistant dish, and heat it in a 500W microwave for 5 to 6 minutes.Lightly cook the broth and serve in a bowl.7.For carrots, open the mouth of the freezer storage bag a little, put it on a heat -resistant dish, heat it in a microwave for about 2 minutes, and put it in 1.* Even if the silk is washed quickly, wrapped in wrap, and heated in a microwave oven.Approximately 30 seconds for silk and 10 pieces.(282kcal, salt 2.5G, Cooking / Akiko Ito, Nutrition Calculation / Studio Food) = O Child