This is today's snack!Mitarashi flavored texture ♪ "Imomochi" (lettuce club) --Yahoo! News

Recommended for sweet and sweet snacks!"Imomochi"

"Imomochi" made with potatoes, known as local cuisine in Hokkaido. Many people have heard but have never made it, right? [Vegetable mochi Barie] You can eat it refreshingly and eat rice! "Daikon with natto" "Big potato side dishes with the main texture" This is a recipe for "Imomochi". OK if there is one big potatoes! You can easily make it because it is cooked in a microwave oven ♪ * The recipe introduced here is specified in the material table if there are particularly recommended varieties. If there is no notation, you can make any varieties delicious. *** ▶ ︎It was ... Masami Kobayashi's cooking researcher. It is very popular with easy, delicious and easy to reproduce dishes. Among the many potatoes repertoire of cooking, we were taught mainly for those that fit white rice in volumey! ■ Momochi sweet and salty rice is also good for snacks! [Materials, for 2 people] * 1 person 130kcal/0.8g of salt/potatoes ... large 1 (about 200g), tsugi ∟ potato starch ... 1 tablespoon and 1/2∟ milk ... 1/2 tbsp ∟ Salt ... A little Mitarashi Dayo ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ じ....... 大.. 大.... 大 大.］］］］］］］］］］］］］］］］］］］］］］］］］］］］］］］ Wrap it softly without draining. Heat in a microwave (600W) for about 3 minutes, return up and down and heat for about 4 minutes. Take the rough heat as it is, peel it, put it in a bowl, and crush it firmly with a fork. Add the joint ingredients, mix, divide them into 4 equal parts and round them flat. 2. Heat 1/2 tablespoon of oil in a frying pan over medium heat and arrange 1. While returning up and down on the way, bake for about 2 minutes until the color is browned, mix and add the ingredients of the mitarashi divers. * The microwave oven is based on 600W. Heat 1.2 times for 500W and 0.9 times for 700W. Also, there is a difference depending on the model, so please heat it while watching it. *** "Imomochi" has an impression that seems to take a little time. It can be easily made by using a microwave, so it is also recommended for snacks for hungry children! Cooking/Masami Kobayashi Shooting/Jun Takasugi Styling/Tomoko Kubota Nutrition Calculation/Studio Food Editing Cooperation/Yuki Watanabe [Letty Club Editorial Department]