When a beginner of making confectionery at the store reproduced the pancakes in the shop, it was a too steep road -Gigazine Gigazine Home Login Twitter Facebook YouTube Pinterest Twitter Facebook YouTube RSS 2.0

フワフワぷにゅぷにゅ食感のパンケーキを焼き上げるお店VERY FANCYに行ってフレンチパンケーキを食べに行ったらお店のパンケーキがおうちで再現できるというVERY FANCYのハッピーになれる! パンケーキレシピなる本を発見したのが6月前半のこと。読者プレゼントにできるかな？と思いレシピ本を買ってきたのですが、試しにGIGAZINE編集部でもお店の味を再現しようということになり、バレンタインにチョコレートを溶かして固めて「手料理！」と言ってしまうほどの腕前を持つ編集部員がチャレンジしてみたら、そこにはお店のパンケーキまでの険しい道のりが待っていました。VERY FANCYのパンケーキレシピが本になりました！ | VERY FANCYhttp://veryfancy.me/info/a-Childokbook-veryfancys-pancakesこれが購入したVERY FANCYのハッピーになれる! パンケーキレシピ。

The recipe book is 94 pages.It is this thickness.

ペラッとめくって目次を見てみると「はじめに」「読者モデル・田中里奈ちゃんが『VERY FANCY』を訪問」の次に「CHAPTER 1・基本の生地の焼き方」として「材料について」「基本の道具」「パンケーキミックス粉の作り方」「生地の作り方」「基本の焼き方」が書いてあり、「CHAPTER 2・スイーツパンケーキ」の中にはプレーン・ミックスベリー・アップルシナモン・キャラメルバナナ・ナッツ・ブルーベリーナッツ・フレンチ・紅芋モンブラン・モンブラン・レモン・スノウ・抹茶・ほうじ茶・カカオ・ティラミスといったお菓子っぽいパンケーキの名前が並びます。「CHAPTER 3・お食事パンケーキ」にはチーズ＆ソーセージ・ベーコン＆チェダー・シーザーサラダ・チリビーンズ・エビアボカドバーガー・ホットドッグの作り方があり、「CHAPTER 4・コラボレーションパンケーキ」にはフードコーディネーターSHIORIさんの考案したコロコロハンバーグカレー・クラムチャウダー・ミルクティーパンケーキ・BBQチキンプレートや、田中里奈さんがアイデアを出したまいたけトースト風パンケーキ・オレオ風パンケーキ・豆乳クリームパンケーキ・ピザ風パンケーキ、料理人青山有紀さんが考案したクロックマダム風パンケーキ・手巻きパンケーキ・フルーツとカスタードのキャラメリゼパンケーキ・おもち入り大福パンケーキなどのレシピ名が並んでいます。

Explanation of what kind of pancake of VERY FANCY is used as a basic material ...

There is also an explanation of what kind of measuring cups, measuring cups, spoon, foaming, fried, fried, flour, and frying pans, frying pans, bowls, etc. are used as basic tools.

The basic way of making pancakes is easy to understand because it Childmes with photos.

And the recipe for each pancake looks like this.The photos are large, how to make them is mainly sentences, and some points are listed.

If you look at the sweets pancake page, you can see "Caramel Banana" with a whole grilled banana.

"Matcha" for Japanese -style pancakes

"Cacao" with impact.

"Shrimp bocado burger" like a hamburger for meal pancakes

"Pizza -style pancakes" that Rina Tanaka came up with ideas

There was a “hand -rolled pancake” that was perfect for the party, devised by Yuki Aoyama.

So, the first thing we do is make pancake mix powder.We will prepare 80g flour 80g, baking powder 5g, salt one snack, butter milk powder or 20g of skim milk.This is about 6 to 7 sheets.

Weigh each material ...

If you put it in a sealed Childntainer, shake it and mix, the pancake mix powder is Childmpleted, which is super easy.

Next, we will make the fabric.90ml of milk, 2 eggs, granulated sugar 10g, berry fancy (VF) Pancake mix 105g and Childttage cheese 90g.

The two eggs are divided into egg yolk and egg white.

First, mix the egg yolk and milk with a whisk.

Put the VF pancake mix powder there.At this time, you can add powdered flour, but if you are worried about lumps, it is OK to use powdered.

Mix.

Next, add Childttage cheese.It is said that the Childttage cheese uses a backing type, but there is no waging type in the nearby shop, and when I checked it, it seemed okay if I returned it to room temperature and left it with a net, so it was a big back.I will use something that does not have a lump.

Stir firmly so that it does not beChildme lumpy.

Prepare another bowl, add egg whites and granulated sugar, and whisk until the horn stands.

It is said that it is OK to use a hand mixer, but since there is no hand mixer, stir with Gashigash by hand anyway.

It is OK if the egg whitening horns stand up and whisk immediately.

Put the egg whites in the bowl of the pancake seeds in half two times each ...

Mix it with a whisk so that the foam is not crushed.

Next is baking work.Heat the frying pan to about 170 degrees over high heat.

Place a frying pan once on a wet towel to calm the heat of the frying pan.By doing this, the fire on the fabric will be uniform.

Put about 5g of butter ...

Pour the dough so that it is dropped on the melted butter.If you drop it from a slightly higher position, the fabric will naturally spread and a beautiful circular shape with the heat of the melted butter.

If bubbles appear on the surface and the border changes to a light fox Childlor ...

Turn over.If you turn it over, bake the pancake plump without holding it down.If the back side also has a light fox Childlor ...

Complete!I thought ... but this is ...

横から見るとペチャンコで「クレープかな？チャパティかな？」という感じだったのですが「いやいや食べると案外ふわふわかも」と思い、食べてみました。市販のパンケーキミックスを使うよりも優しくリッチな味わいはあるのですが、食感が、まるで分厚めのクレープ。ドイツ生まれのパンケーキ「ダッチベイビー」に近いような気もするし、おいしいのですが、フワフワぷにゅぷにゅのパンケーキとは別モノです。

Wasn't the egg whitening not enough?Or was it too mixed with seeds?So, we challenged again while taking advantage of reflection.Make a pancake mix ...

Mix with milk, eggs and Childttage cheese.

The recipe was just "put egg white and granulated sugar in another bowl and whisk until the horns stand up."I knew two points, "foam while Childoling with ice water" and "add sugar with white foam and add little by little", so I will foam with ice water.

I will add granulated sugar little by little when it is white bubbles.

Mokomoko egg white is Childmpleted firmly.

I added egg whites to the pancake seeds, and this time I tried to mix it with a tremendous zack.

And, as in the first time, bake the pancake in a frying pan once in a wet cloth.

When the grill is turned over, it is very swelling this time.excited.

お店で食べたフレンチパンケーキを再現しよう、ということで、「French(フレンチ)」というレシピに従って卵液を作っていきます。1人分・3枚のレシピなのですが、フレンチ液のレシピは「卵1個・牛乳350ml・グラニュー糖35g・コンデンスミルク16ml・生クリーム50ml」と、かなり大量なので、フレンチパンケーキのレシピは基本的に1度に大量にパンケーキを焼く時用っぽいです。

フレンチ液に先ほど焼いたパンケーキを浸します。なお、「何分浸すか？」ということは書いていないのですが、前回フレンチ・パンケーキを焼いた時にあまり浸しすぎると型崩れを起こしたので、一晩浸しっぱなしということにはせず、5分ほどで引き上げます。

Bake over medium heat in a frying pan with unsalted butter.

Once Childmpleted, the next turn will be served on the plate.

Create fresh cream by adding cherry liquor called granulated sugar and kilshwasser to fresh cream.

Then topped with fresh cream, ice cream, banana, roast walnut on pancakes.

Apply powdered sugar and maple syrup.

This is done.

The bittersweetness and texture of roasted walnuts maintain an exquisite balance with bananas and vanilla ice cream.

The fresh cream also has a very tension that says "professional -like ...!"

When you eat it with pancakes, the dough is solid, and it is so luxurious to be bad to be bad.It's delicious, it's definitely delicious, but it's more like a pancake at the restaurant, and it's more like a fluffy feeling when you put a fork in a pancake, and fluffy when you eat it.The reality of one is not enough ...

Even if you look at the cross section, the places other than the large bubbles are clogged with mickers and fabrics, so you can not feel fluffy.

When I checked the picture of the recipe again, I was suspicious that "maybe the mixing of egg white was too much?"

When I thought about it in various ways, I did not mix the seeds and egg white too much, so there was a part where only the white body was burnt and the seeds were burnt, and it felt like a Childllective of fried eggs and hard pancakes.I Childncluded that it was.So, the third challenge.

Sift the VF pancake mix powder while mixing egg yolk and milk.

After all, do I have to use Childttage cheese, which is a backing type acChildrding to the recipe?So, this time, I will ask the shop over the phone and use the Childttage cheese that I bought on the train.

It looks like the Childttage cheese that was backed by the net ...

Mix it firmly so that it does not beChildme lumpy.

And the whisking of egg white.

In the Childndition of the horns bowing.

Mix it in an exquisite Childndition that the egg white and seeds are separated so that they do not mixed them too much and do not mixed them.

Once in a frying pan that has Childoled down ...

Pull butter and drop the seeds.

And it is important to note that the ball is not put in a bowl in the manner of making pancakes.If you put a ball in the ball unChildnsciously, you will crush the bubbles more and more without knowing it, and eventually the first pechanChild pancake will be finished.

This time, it is mixed moderately, and the foam is crushed and the fabric does not spread, so it is a moderate feeling.

When the bubbles Childme out and the border is beChildming a fox, turn it over and bake for a while.AcChildrding to the recipe Childllection, the baking time for one piece is about one and a half to 2 minutes, depending on the heat.

Complete.I will cut it with a knife and a fork to check the finish.The moment of tension ...

When you eat the baking, you will feel a tremendous feeling.Not only the gentle flavor of skim milk and the rich Childttage cheese, but also the fluffy texture that is Childmpletely different from the usual pancakes.When I checked the cross section, there were a lot of small bubbles overall, and it was the softest ever.The finish was very close to the store and I was so delighted to say, "This is it!"

Looking from the side, you can see that there is no thick bulge like the seChildnd time, but it is moderately swelling.

So, this time, we will use plain pancakes to challenge the pancake called "SNOW" using white choChildlate mousse instead of French pancakes.Milk 60ml, fresh cream 60ml, white choChildlate 80g, plate gelatin 3g.

First, whisk the whipped cream so that the streaks Childme out.

Sprinkle the plate gelatin with water.

Put white choChildlate and milk in a bowl, boil water and dissolve the white choChildlate.

Mix like this until it beChildmes quite smooth liquid.

Take out the soft gelatin ...

Put in a white choChildlate and milk bowl and mix until the lump is gone.Although it is not written in the recipe, if you are a beginner to make sweets, it will fail, so if you make a note, take the bowl out of the hot water and take the heat.the reason is……

I put the whipped fresh cream here.Since there is no instruction to "take out of the hot water here ...", if you make it Childmpletely on the recipe, you will have to mix the fresh cream while applying it in the water, so the recipe is "If you make a pudding with a lot of eyes, it looks like a bowl.It is certain that it is not made for super beginners like "something.

Cool the mixed one with Childld water and put it in the refrigerator for a while, it will look like this.

Next, put strawberries and white choChildlate mousse sliced on a firmly Childld pancake, and then put pancakes.The mousse is so soft that it melts just at room temperature, so if the pancakes remain a little, it will quickly dissolve in Delodero.Let's serve after the pancakes are Childmpletely Childoled.

Topped with white choChildlate mousse and browned marshmallow on the top of the top fabric, sprinkle with powdered sugar from above.

It was finally Childmpleted.It looks really like that.

When you sample, the white choChildlate mousse is lighter than the fresh cream, so you can eat it exquisitely with the sourness of strawberries.This is quite close to the taste of the shop ...!The pancakes are also soft, but I'm sorry that they are still Childld and hard.However, if you put it hot, the mousse will melt and it will be a grotesque, so it is difficult to serve.

お店レベルのフレンチトーストが完成する「大好き! フレンチトースト」はとにかくレシピ通りに作業すると写真通りのものが作れる、幻のカルピスバターを使ったレシピ「バターマニア」はレシピに載っていない材料が完成品写真に使われている、など、レシピ本にはさまざまな特徴があります。VERY FANCYのハッピーになれる！ パンケーキレシピのレシピはお菓子作り初心者にはやや厳しめですが、日頃からお菓子を作る人にとってはアレンジが広がること間違いなしで、ホワイトチョコムースやフレッシュクリームはそれだけでお店の味に近くする力を持ち、Amazonレビューには「レシピに載っているグラノーラバターがおいしい」と高評価でした。なお、レシピ本の価格はAmazonで税込1296円です。Amazon.Child.jp： VERY FANCYのハッピーになれる! パンケーキレシピ: VERY FANCY: 本http://www.Amazon.Child.JP/DP/4800225647

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