When I put it in "Sukiyaki", it was surprisingly delicious. This is the new standard of my home! (Kufura) --Yahoo! News

What was the sukiyaki ingredient that was surprisingly delicious when you put it in?

Sukiyaki is the most popular feast for everyone! I think there are many families who will have the opportunity to gather together toward the end of the year. Standard ingredients such as beef, green onions, tofu, etc. are delicious enough, but if the repertoire of ingredients that says "this also suits you!" Increases, the range of ways to enjoy it will expand. Therefore, in "kufura", we asked 285 women in their 20s and 50s to tell us "the ingredients for sukiyaki that were surprisingly delicious when I put them in." Let's see the answer now!

Tomatoes, eggplants, mushrooms, yams ... Vegetables rich in varieties

"Tomato. The sourness and the sweetness of the sukiyaki sauce matched and I was able to eat it very deliciously." ) "Sweet potatoes. Sweet and spicy and delicious" (41 years old / general affairs / personnel / office work) "Broccoli has a completely different texture and is delicious" (49 years old / housewife) "Eringi. It was an image of Western-style mushrooms, but it is flat and elastic. Yes, it goes well with the strong sweet and spicy taste "(35 years old / planning / marketing)" Yamaimo. It's a good accent to be crispy "(35 years old / general affairs / personnel / office work) It is especially common among vegetables that are indispensable for sukiyaki. The opinion was to add tomatoes. The sour taste of tomatoes refreshes the mouth and seems to be eaten without getting tired. In addition, even familiar vegetables such as crispy yam, eggplant torotoro, and trumpet mushrooms seem to bring about a change in the texture.

The broth is soaked and delicious!Kneaded food, fu, etc.

"Kuruma and Koya tofu. The taste is soaked in and delicious" (38 years old / others) "Chikuwabu. I only put it in oden, but it was delicious when I put it in sukiyaki" (57 years old / others) "Put hanpen The taste was delicious and delicious. ”(37 years old / general affairs / personnel / office work)“ Kinchaku mochi. Unlike, it has a strong taste and goes well with eggs. ”(36 years old / housewife) Many people say that kneaded rice cakes and oden, which contain plenty of broth, are indispensable for sukiyaki. Inhale the umami of meat, fish and vegetables firmly, and it is already delicious at the leading role! Oden ingredients such as hanpen and fried tofu, which are easy to taste, are also very useful when sukiyaki.

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