Yahoo! News Fluffy!The deliciousness of "Yamaimo Okonomiyaki" made with a hot sandwich maker

"Yamaimo Okonomiyaki" made with a hot sandwich maker

[Daily veranda rice] Veranda rice who continues to cook outdoor food 365 days a year. He is very popular on SNS, and he will introduce cooking utensils for camping that are recommended for beginners and recipes that make use of their characteristics. ◇◇◇ Hello! I'm Veranda Rice, a camping rice researcher who sends out camping food 365 days a year. This time, I made "Yamaimo Okonomiyaki" with a hot sandwich maker, which makes the fluffy texture addictive. Once you know this deliciousness, you can no longer eat ordinary okonomiyaki! In the fluffy yam, squid heaven split into crunchy IN! "Okonomiyaki of yam" Okonomiyaki powder is not used for yam okonomiyaki. Please prepare grated yam (tororo). You can grate the yam yourself, even if it was originally grated. You can use whatever ingredients you like, but this time I will use squid heaven (squid-shaped frying snack) instead of tenkasu. Squid heaven is also placed in the snack corner of the convenience store supermarket, so it is easy to obtain, it has a good texture and texture, and it is cheap, so it is recommended.

[In the fluffy yam, squid heaven split into crunchy IN! "Yamaimo Okonomiyaki"]

material

・ Grated yam (tororo)… 250g ・ Squid heaven… 2 pieces ・ Pork belly or bacon… 1-2 pieces ・ Raw egg… 1 piece ・ White egg… 1 teaspoon ・ Chopped glue… Appropriate amount ・ Mayonnaise … Appropriate amount ・ Small green onion (cut into small pieces)… Appropriate amount 1. Grate yam. Crush the squid heaven into small pieces and cut the pork belly into bite-sized pieces. 2. Put grated yam, raw egg and white soup in a bowl and stir well. Add squid heaven and mix gently. 3. 3. Apply oil to both sides of the hot sandwich maker, lightly bake one side of the meat, turn it over, and pour the yam dough over it. Four. Close the lid of the hot sandwich maker and bake slowly over low heat for 8-10 minutes while turning it over. Five. Bake until browned and remove from heat. Finally, top with mayonnaise, chopped paste, and chopped green onions to complete. You can sprinkle your favorite sauce like regular okonomiyaki, but I overwhelmingly recommend ponzu sauce. Mayonnaise and ponzu are surprisingly compatible! Besides squid heaven, it is also delicious to add butter sautéed seafood mix, crab sticks, and chopped octopus. Various arrangements are possible, so please give it a try. ◇ ◇ ◇ ■ Veranda Rice (Camping Rice Researcher) A camping rice researcher who continues to send out camping food on Instagram 365 days a year. With the concept of "outdoors that can be enjoyed indoors," I mainly enjoy outdoor cooking and veranda on my balcony. A dad of three children living in Tokyo, he usually works for an IT company while running Instagram and blogs. Recently, I bought land in Isumi City, Chiba Prefecture, and used my days off to develop a small private campsite. In November 2021, the recipe book "What's this! Uma ☆ Skillfully cut corners! His 365-day camp meal that makes you want to imitate" (KADOKAWA) was published! Blog "Veranda rice" https://inaka-kurashi.co.jp/camplog/ Instagram "Veranda rice" https://www.instagram.com/veranda_meshi/ Twitter "Veranda rice" https://twitter.com/ vera_meshi