[Junko Shimada's usual rice] My favorite recipe.Besides the fresh cream of Funuille.

Kunel Salon

Do you know "Funuille"?It's a name you are not very used to.Introducing 3 recipes, including dishes using "Funuille".The taste of the home is simply made without enthusiasm.What is Mr. Shimada's cooking technique?

Funuille fresh cream

Funuille is a fennel."If you mix a little habit with a high -quality fresh cream, it will be just right.

■ Materials and how to make ■ 1. Cut the Funewills in half vertically and slice as much as possible from the side.Pout for 30 minutes into water.2. Drain water and season with 3 tablespoons of fresh cream and salt and pepper.3. Add the chibret (if not) and decorate the leaves for a long time.

Wakame, avocado and green peas

"There will be dried wakame in every home. It is a simple dish theory to use regular food.

■ Materials and how to make ■ 1. Dry wakame (appropriate amount) returned with water is drained and bite -sized.Green peas (appropriate amount) is salt boiled.2. Remove the two avocado skins and seeds and cut them.Sprinkle lemon juice and then mix with wakame.3. Add 3 tablespoons of extra virgin olive oil, 2 tablespoons of cedor vinegar, salt and pepper, and finally match the glain peas.

Fish Shinjo

"I couldn't forget the taste that my grandmother cooked when I was a child, so I made it with cod filled."

■ Materials and how to make ■ 1. Coded 500 g, tororo potato or yam (appropriate amount), and a little salt in a mortar.The seeds are quite loose and more delicious.2. Apart from the seeds, sash raw pepper nuts in a mortar and add them to 1.3. Combine the seeds with a spoon and boil with plenty of hot water.Have ginger soy sauce.

Kunel Salon

A place where a small table in the kitchen thinks and prepares recipes.You can see Mr. Shimada's aesthetic eye on a little decoration. Junko Shimada / Junko Shizuka Born in 1941.She announced her first collection in Paris in 1981.She has since been between Japan and France since then, and she has a lot of support.She received the medal of the French Arts and Culture in 2012.Her latest issue is "Junko Shimada Stylish Lifestyle", and her book is "Junko Shimada Style" (Both Shosha).She is a favorite grocery store with plenty of shopping.