[Recipes] <Honmirin and the taste of the taste of today> "burdock no Mirin Bal Summarine" and "Beats and onion red and white noodles"

"Burdock no Mirin Bar Samikomaline" (photographed: Hiroaki Ishii)

In the “Healthy Kitchen” series of “Women's Remodeling” (December 14th issue), “Honmirin and the taste of modern osechi”! It's time to think about the New Year's preparation.How about a stylish dishes dish with modern arrangements?Learn a delicious recipe using Honmirin, which is easy to make and tasty, from Yuko Ihara, a cooking researcher (photography = Styling / composition = Yuko Nozawa coverage = Bunjiro Kadoya) * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *Burdock Morin Bar Samikomarine. Fried with little oil and tastes the taste of 3 kinds of fermented seasonings 《Material (for 4 people)》… 1 (200g) / Pink pepper… A little olive oil… Available as appropriate.Mirin ... Tablespoons 2 Balsamic Vinegar ... 2 tablespoons 2 tablespoons ... 1 tablespoon 《How to Make》 (1) Cut the burdock into 6cm lengths, cut into four pieces, and expose to water to drain well.(2) Put the burdock in a frying pan, add olive oil that covers the bottom, and put it on medium heat.When the oil gets hot, light the heat and fry for 4 to 5 minutes, then strengthen the heat and fry for 2-3 minutes.Turn off the heat and open the oil.(3) Put A and fried burdock in a frying pan of (2), put it over medium heat, and boil down until the juice is thick.(4) Serve in a bowl and sprinkle pink pepper.

"Beats and onion Red and White" (photographed: Hiroaki Ishii)

◆ Beats and onion red and white noodles are bright, new -sensitive red and white.Pickle in a marinated liquid using Bonmirin 《Material (for 4 people)》 Beat Beats (raw)… 1 piece (250g) A book Mirin… 100ml water… 400ml Vinegar… Tablespoons 2 tablespoons 2 onions.Nashimi onion… 1 (200g) Salt… 1/2b 1 tablespoon Mirin… 80ml water… 3 tablespoons outer… 1/2 tablespoon 《How to make》 (1) Make a beet.Put the Mirin of A in a heat -resistant container, take 1 minute and 30 seconds in a microwave (600W) without wrapping, cool it.(2) Peel the beets and cut it with a slicer.Put A in the storage container, mix, add beets, mix, and soak in the refrigerator for about 3 hours to overnight.(3) Make onions.Similar to (1), the B book Mirin is cooled in a microwave oven.(4) Cut the onions into slices, put them in a bowl, sprinkle with salt, mix them for 10 minutes.Wash water while watching and squeeze the water.Put B in the storage container and mix, and soak onions in the same way as (2).(5) As the color of the beet moves to the onion, just set (2) and (4) just before eating in the bowl.Collaboration of coverage: Bunjiro Kadoya Shoten (http: // www.Mikawa Mirin.JP/) (Shooting = Hiroaki Ishii)

Yuko Ihara