A long -established Asakusa Kaikaro tower, the charismatic noodle maker of the Asakusa Kaoru, the former manet of Atsushi Onita!Supervised by Hiroshi Osaki

Meet the noodles that are particular about craftsmanship.

(C) Takarajimasha

There are many elements that determine the taste of ramen, but the noodles are an important factor that can be said to be a hidden protagonist.That's why the features and commitments of each store appear in noodles.This time, we interviewed the craftsmen who are passionate about the noodles at the Asakusa -made noodle shop, Asakusa Kaikaro, and the back of the ultimate noodles made by them.

"The light hits the back by the Tsukemen boom" Asakusa Kaikaro wholesale noodles to about 800 stores nationwide. Therefore, the phoenix crow is called a charismatic noodle maker. Mr. Atsushi Onita, a former manager and professional wrestler, has a unique background, and left Ohinita and went to work as a noodle creator while looking for a new job. "The Chinese restaurant in my parents' house is using the noodles of the Asakusa Kaikaro, so I decided to work here." At first I entered from a part -time job for noodles and later worked as a regular employee. The crow was. He wanted to do what no one was doing, and he looked at it. Crow, who was shocked by the deliciousness of Tsukemen who ate at a certain store, was convinced that the boom would always have a boom, and developed a noodle dedicated to Tsukemen. Then, after a big break, Rokurinsha, founded in 2005, used the noodles. As a wooden box with a company name was loaded, the Asakusa Kaikaro was widely known among ramen fans. It has been around this time that the ramen industry, which should be behind the scenes, became a topic of fans. There are other famous noodles, but the characteristic of the Asakusa Kaikaro, which is not found in other noodles, says that "it is in the hands of people." General noodles are made in a process of mixing raw materials to make fabrics, applying pressure to the fabric or one of two fabrics to train the dough, and cut into the thickness of the noodles. Asakusa Kaikaro performs this process almost manually. "Handmade is aged faster than the mechanical -led noodles, and it is manual to roll the noodles and wrap it, but it also leads to the invisible that you can't see. I think".

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