Tips for serving "New Year" in a good way | How to pack heavy boxes and arrangement recipes using glasses and small vessels

Tips for serving "New Year" in a good way | How to pack heavy boxes and arrangement recipes using glasses and small vessels

　If the lineup of Osechi cuisine is a bit rut, how about a newly arranged arrangement?If you pack it in a heavy box using a glass or a vessel, it will look fresh.[Image] Classic arrangement recipe for Osechi and osechi dishes packed modernly in a heavy box

　Sachiko Izui, a cooking researcher, taught me the "arrangement Osechi", which is a modern and wonderful heavy weight. It's very luxurious, but it's just a recipe that can be easily made. Would you like to reach a different New Year with a new sense of new year? ◆ Izui says, adding a gorgeous arrangement and adding a new year to eat more. There are many people who are not good at ran and kelp winding, but simply devising seasoning and ingredients makes it easier to eat. "The meal on the celebration day is also important. In the case of a heavy box, you can see it as much as you can. If you take advantage of the margins, it will be an elegant finish." 3 points to enjoy the heavy box ... OK without packing! "Put small bowls, glasses, Inoguchi, etc. in the heavy box, and use them as a cooking partition to create a three -dimensional styling. The gaps in the dishes are treated with decorative leaves and sharpened the color. Don't be caught, please enjoy the box freely. "(Izui -san) 1. In the basket and empty boxes, not only the heavy lacquer boxes, but also the white wooden boxes, baskets, and empty boxes are packed with New Year's dishes. The serving of a flashy Halle day is completed. 2. Use a small vessel! If you put the juice in a bowl, you can prevent the taste of other dishes from shift to other dishes. In addition, the dishes around are easy to stabilize because they can be cooked around. 3. There is no need to fill the gaps in the gap, colorful and rich. Once the dishes are arranged, adding a decoration leaf for pine leaves and southern heavens in the gap will be colorful and rich. ◆ A lively dish with a modest sourness that is colored. (for 4 people) Radish, red radish or radish, carrot, cucumbers ... 50g Italian parsley (chopped) ... 2-3 walnuts (coarsely chopped) ... 2-3 tablets Vinegar 1 Salt ... One snack grain mustard, rapeseed oil (or salad oil) ... 1/2 tablespoon [1] Radish, red radish, carrot, and cucumbers are cut into 4-5 cm, and 1 teaspoon of salt is dissolved in 1 cup of water. (Outside amount) Put it for about 10 minutes. [2] Put [1] and Italian parsley, which is drained in the bowl, add and mix. [3] Serve in a bowl and shake the walnut. ◆ Black beans Awanno -natto boiled ram -marinated without the hassle! A new sensation taste with ram and spices. (for 4 people) Black beans Ajinatto ... Approximately 30 tablespoons, lamb ... Each teaspoon 1 cardamon powder ... A small amount of pistachios (small bodies) ... about 12 mascarpone cheese, crackers ... Appropriate amounts [1] Black bean Add Amanatto, Mirin, Ram Sake, Cardamon Powder, mix quickly and leave for more than 5 minutes. [2] Cut the pistachios into roughly chopped and sprinkle [1]. [3] Put mascarpone cheese and [2] on the cracker if you like. * The photo is put in gold leaf. ◆ Celebration kamaboko 2 kinds of white kamabos and cheese delicious encounters. (for 4 people) Kamaboko ... 8 cm blueprints ... 1 sheet (soy sauce pickled), cream cheese ... Each small tablespoon (cut) ... small amount [1] Cut the kamaboko into 1 cm width. , A cut in the upper center. Cut the blue jeois into 4 equal parts. [2] Pack a little bit of a piggyback in the cut of the four kamaboko. [3] Fill the remaining kamaboko with cream cheese and chop the yuzu skin. ◆ Eat with minced chicken meat and kelp rolled meat and kelp flavor! (for 4 people) Kelp (10 cm) ... 3 pieces ... 10g chicken minced meat ... 300g 1 teaspoon [Happo dashi] ... 240ml Mirin, soy sauce ... 30ml sugar each ... 1-2 tablespoons . [1] Put the kelp for about 30 minutes, and the kanpyo is returned to water for about 5 minutes. Cut the wide range in half vertically with a wide range of kanpyo. [2] Sprinkle with a watered kelp with potato starch. Put 1/3 minced chicken in the foreground, roll it, and tie it with kanpyo. Similarly, make two. [3] Arrange [2] in a pan and cook for about 30 minutes until the kelp is soft in Happo. When the broth is running out, add water (outside the amount). After cooling, cut into 4 equal parts. ★ Point kanpyo is consolidated four places so that it is equal. If you tie the kelp to the extent that you can wrinkle a little, you can prevent the shape. ◆ A lot of ingredients are chopped with plenty of eggs and put in the color of the heavy ♪ (for 4 people) Eggs ... 3 bacon (slices), carrots ... 2 each ... 2 triple leaves ... 1/2 bundle ... 1/2 bundle Rape oil or salad oil ... 2-3 water ... 75ml sugar ... 1/2 tablespoon 1/2 tablespoon ... 1 tablespoon [2] Melt the eggs in a bowl, add [1] and and mix. [3] Put about 1 tablespoon oil in an egg -yaker, heat over low heat, and flow [2] about 1/4. When the surface is solidified, wrap it about three times from the back to the front and slide it in the back. Add the same amount of egg solution as [4] [3] and wrap the egg solution under the wrapped egg. While adding oil, it flows twice and wraps it, and takes the rough heat and cut it into a size that is easy to eat. ◆ Roll the shrimp, which is a symbol of shrimp sesame grilled longevity, with sesame and mustard. (for 4 people) Shrimp… 8 Oshiro sesame + black sesame, grain mustard… Each tablespoon 1/2 tablespoon, 1 tablespoon 1 tablespoon… small amount Wash with water. Drain, leave the tail, peel the shell, sprinkle with salt and alcohol, bend it round and stop with a toothpick. [2] Mix white sesame and black sesame. [3] In an oven preheated to 180 ° C, bake the shrimp for about 6 minutes. After removing it, apply 1/2 teaspoon per teaspoon per shrimp, then put [2] on top of 1/2 teaspoon and hold it by hand. Bake again in the oven for 1-2 minutes. When the rough heat is removed, remove the toothpick. ★ When picking the point shrimp with a toothpick, roll it up and stop it, and it will be round and clean without gaps. He was the president of the cooking class "Kunitachi no Dining Table", a cooking class that taught me. Propose a boxing of food. His books include "Boxed Metenashi Recipe" (Seibundo Shinkosha). Shooting / Junko Sugai Styling / Sachiko Izui * First appearance: Female Seven, 2021, 7/14