Easy with Christmas color hors d'oeuvre 2 items hot cake mix and cream cheese

Christmas -colored side dishes using green, red, and white [Photo: Megumi Wakuri]

　A special feast to eat on Christmas night.In Europe and the United States, there is a habit of eating roasted seven -sides, so chicken dishes that are easy to obtain and familiar with taste are theory in Japan.But many people are worried about "I'm ready for chicken but what about side dishes!?"Therefore, this time, we will introduce two items such as a Christmas -colored side dish recipe with green, red, and white, and two simple cakes with a hot cake mix.Let's add color to the chicken, the main character of the home party.[Photo] Review how to make a vegetable cake of Christmas color with images ◇ ◇ ◇

Colorful vegetable cake made with a hot cake mix

Color and nutritious paste cake [Photo: Megumi Wakuri]

　One of the essential foods in my kitchen is a hot cake mix. Just add eggs and milk, mix and bake, and become a meal and sweets. If you think about such a convenient thing, I want you to give the Nobel Cooking Award. By the way, this time, let's make a vegetable cake that adds plenty of spinach and red paprika using such a hot cake mix. Use olive oil instead of butter to finish it healthy. Because it is a cake that does not use sugar, it is also recommended for those who are not good at sweets. Using a paper cake type makes it easier. ○ Christmas color vegetable cake [Material] (1 sponge cake type for about 18cm) Hot cake mix 200g (M size) 1 piece 100ml Milk 100ml olive oil 2 tablespoons 1 tablespoon 1 white pepper grass (freezing) 80g red paprita 1/2 Cottage cheese 2 tablespoons [How to make] 1.The frozen spinach is thawed at room temperature.Drain the water and chop it roughly 2.Red paprika takes seeds and shredded.The oven at 180 degrees residual heat 3.Break the eggs in a bowl, add milk, olive oil, salt and white pepper, and mix well with a whisk.Add 1 spinach and 2 paprika, and mix well 4.Add a hot cake mix to 3 and mix with a wooden spatula until the powder is gone.Once it mixes well, add the cottage cheese at the end and mix 5..Pour 4 fabric into the type, drop the air from a height of about 5cm and remove the air inside several times..35-40 minutes in an residual oven 7.Take it on a colander, let it cool while missing the steam, cut it so that you can see the colorful cross section and serve it. * If there is no cottage cheese, it is OK to put the natural cheese finely chop it.

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