The year of going, my home "Tsuji Soba" [Year -end recipe] (Web Magazine MI -MOLLET) --Yahoo! News

Ayumi Yamamoto, an accessory writer who loves cooking since childhood, has started with an atelier every day and tries to reproduce unknown flavors and favorite flavors, starts alone!When there are staff and friends.Easy and delicious, and the combination of materials is fun.I would like to introduce rice that is easy to add and pull.[Image] Otsu Nao House Soba Recipe where adults are addicted

mi-mollet

New Year's Eve's New Year's Soba and my home soba have a temple, but I feel like I only became soba from one time. The reason is that the whole family gets older, and if you eat something like a temple in the middle of the night, your stomach will leak, but I want to eat it. Soba, udon, somen, and I want to eat noodles with Temple. You can do it. A croquette is fine. If the soup has fried food, I am very happy. Even though I am such a soba that I sometimes keep eating, it is a cold soba "Tsuji Goba" with plenty of shredded radish. I heard from the shopkeeper why "Tsuji ga soba", which was previously received at Shimbashi's "Toki Soba", but I do not remember at all (laughs). There is also a shop that offers soba with shredded radish under the name "Suzushiro Soba", so it is not unusual for a menu. Thin and crunchy radish, hard -boiled soba. It looks beautiful and has a refreshing taste, and it is very delicious with a different thing from grated radish. On New Year's Eve this year, how about such a New Year's soba?

・ Tsuji soba

mi-mollet

mi-mollet

mi-mollet

mi-mollet

Ingredients (for 2 people), 150g of thin soba, 200g of radish, appropriate amount of soup, nori, as much as you like 1 Talch with slicer etc. with slicers, etc. Give it and drain the water slowly. (It is OK to drain with a salad spinner. Never squeeze it.) Wrap it in a kitchen paper and put it in the refrigerator. 2 Boil the buckwheat a little hard, wash it firmly with cold water, and give it to you. 3 Sawn buckwheat and radish in order, sprinkle with seaweed as you like. My favorite soba is a thin soba like this somen. The boiling time is 2-3 minutes, and it is perfect for me who is troublesome. My usual way of eating is a bukkake style that only needs to be tableware. In addition, we will also introduce simple toppings to satisfy fried greed.

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