Yukimi Daifuku in a pot!? Super top -notch chefs have taught them, and in two arrangement recipes using Mitsukan "Sesame soy milk hot pot tsuyu", Masayuki Suzuki's "Pieces of a Dream", which is a debut song, Masayuki Suzuki, who loves Masayuki Suzuki.Summer that disappeared in

"Sesame soy milk hot pot tsuyu" was handled by Nabetsu Sales Sales in Japan.Here are two arrangement recipes devised by a superb cook.

① "Maroyoka Chicken Tsukune -chanko"

"Maroyaka Chicken Tsukune -chanko" is an arrangement recipe that uses "Yukimi Daifuku" to enjoy a creamy and rich taste.The sweetness of sesame and vanilla ice is harmonious and has a mellow finish.

It is a recipe designed by Michelin Bib Guruman for the sixth consecutive year, and among the hot pot lovers, "Masuyama", the owner of "Masuyama".。

Ingredients (for 4 people)

・ Mitsukan sesame soy milk hot pot tsuyu… 1 bag ・ Chinese cabbage… 1/4 balls (cut to the size you like) ・ Kenchin soup ingredients (boiled)… 1 pack ・ Fried fried… Appropriate amount ・ Kamaboko (red)… 2 (approx.1.Cut to 5cm thickness) ・ Yukimi Daifuku ... 1 [A (Tsukune material)] ・ Meat chicken… 350g ・ Proper onion… Appropriate amount ・ White miso 2 tablespoons 2 tablespoons 2 tablespoons… 1 tablespoon 1 tablespoon… 1 tablespoon, egg… 1 “hot pot shime” ・ Soy milk… 500ml ・ Sapporo first salt ramen… 1 bag

Way of making

1.Put [A] in a bowl and make a tsukune seed.Mix well until the ingredients are hard.

2.After mixing, wrap the 1 bowl, put it in the refrigerator and let it sleep for about 15 minutes.3.Put "Sesame soy milk hot pot soup" in a small pot and heat it.Before boiling, round the seeds by hand to the diameter of about 2 cm, put them in a pot, and simmer over low heat for about 10 minutes.By putting the Tsukune from the low temperature of the hot pot soup, the flavor spreads slowly throughout the pot.Four.Spread Chinese cabbage in a clay pot.

5.In 4, add kenchin soup (boiled water) and fried chicken, and arrange the kamaboko cut into easy -to -eat thickness.By adding kamaboko, the flavor of seafood comes out and sucks the surrounding taste.6.Pour 3 soup into a clay pot, and when boiled, put Yukimi Daifuku in the middle of the pot to complete.

鍋のシメ：「甘味×塩味 激ウマ塩らーめん」のWay of making

1.Put soy milk in the remaining pot.2.Add the noodles of "Sapporo Ichiban Salt Ramen" and add powder seasoning of the attached powder and boil for about 3 minutes (you can put the chopped onion at the end as you like).You can enjoy the finest ramen with a good balance of sweetness and salty taste.

② "Sichuan Wind Nabe"

"Sichuan Wind Nabe" is an arrangement recipe that combines Yuzu pepper with Mitskan's "Sesame soy milk hot pot tsuyu".You can enjoy a deep flavor that adds a different spiciness from bean plate soy sauce and gochujang.

This is a recipe devised by Masao Yamada, owner chef of "Koenji Chinese Meikuna", which has a track record of Michelin Bib Guruman for six consecutive years.

Ingredients (for 4 people)

・ Mitsukan sesame soy milk hot pot tsuyu ... 1 bag ・ Pork minced meat… 200g ・ 片 1 tablespoon ・ 1 tablespoon ・ Salad oil… 2 tablespoons 2 tablespoons… 5 (2 are divided into three) ・ Bean plate soybeans… large tablespoon.1. Gochujan ... 1 tablespoon, 1 tablespoon, long leek, Chinese cabbage, mizuna, etc.… Appropriate amount, tofu… 1/2 2 chicks, fried oil… 2 pieces, yuzu pepper… 1 teaspoon 1 · powdered pepper…Noodles ... 1 ball / green onion ... Appropriate amount / chili oil ... Appropriate amount

Way of making

1.Put the minced pork in a bowl, add 2 tablespoons of "sesame soy milk hot pot soup", massage well, and season the meat.After mixing, add potato starch and mix well.

2.Put salad oil in a pan and fry the hawk's claws (in 5, two, and 3) over low heat.Hawk claws increase the scent when put in as it is, and when divided, the pungency increases.

3.Turn off the heat once, put the bean soy sauce, gochujang, and "sesame soy milk hot pot soup" in a pan and heat it again.Four.After boiling, make an appropriate amount of 1 with a spoon, make a tsumeru, and put it in a pan.

5.After adding vegetables, tofu, and fried chicken in the pan, add yuzu pepper in soup and simmer until the ingredients are cooked.After adding powdered pepper, which accents the finish, it is completed.

鍋のシメ：「四川風ピリ辛担々麺」のWay of making

1.Take out the remaining tsumer in the pan and crush it in advance.2.Boil the Chinese noodles for about 30 seconds in boiling water (outside the amount), wash it firmly with cold water, and put it in the remaining "Sichuan Kaze Nabe" to heat it.3.Put 1 in a pan, add green onions and chili oil if you like.

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