[7th: October 26th] "Circular Development and Food" Online Learning Program CIRCULAR X

Circular Economy Hub holds the Circular X series online learning program, online learning program, where circulating donomies can learn future images in each industry and area.

The seventh theme is "Circular value and food".There are a lot of environmental issues caused by food systems, such as land use, agricultural practices with high environmental impact, food loss, carbon dioxide discharge, food package, etc.In fact, it is said that the food industry accounts for one -third of the global greenhouse gas emissions and more than 50%of human society given to biodiversity.It is urgently demanded to transform the food, which is the point of contact with nature, into a circulatory type, but recently, the entire food supply chain has been transferred to a circulation type.

This time, the Imperial Hotel Tokyo Chef Sugimoto, who is working on the circulation of food at the cooking site, and Nikko Mitani, Managing Director of Nikko Co., Ltd., who aims to circulate dishes to support food, and will "make" side.I will talk from both sides that "support" the food.(The outline of each speaker will be described later)

The 7th Theme: "Circular Donomy and Food"

ゲストスピーカー①杉本 雄氏（すぎもと・ゆう）氏（帝国ホテル 第14代東京料理長）

After starting his career as a chef in 1999 at the Imperial Hotel, he left the company in 2004 and spent 13 years in France before returning to France.In France, she starts with the Bistro of Brittany, and she studies not only in the kitchen but also in the hall service service.In 2006, she served as a chef of a famous chef called Janic Arena and Alan Ducas at a long -established hotel "Le Mulice" founded in 1835, and the main dining of the hotel (3 stars).In charge of the person in charge.After serving as the chef at two restaurants since 2014, returned to Japan.She joined the Imperial Hotel in April 2017.After working as a chef of the Banquet Cooking Division, she became the chief of Tokyo chef in April 2019.

ゲストスピーカー②三谷 直輝氏（みたに・なおき）氏（ニッコー株式会社　常務取締役）

After graduating from Keio University, he joined a design company.In 2013, he joined Nikko Co., Ltd., which handles ceramics, residential equipment, and functional ceramics in which his parents are involved in management, and later became the Managing Director.He launched multiple projects to regenerate the struggling ceramics business, released the Spring Source in 2021, "Table Source", and at the same time launched "Nikko Circular Lab."

Contents (planned)

1.Overview from Circular Economy Hub editorial department (domestic and overseas movement over food circulation)

Food systems are urgently demanded to transition to a circulating type due to its high environmental impact, but it is also an area that is easy to work on regenerating the environment.The issues in each value chain will be clarified, and the "diversity" and "environmental regeneration" will be unraveled with "circular value chicken and food".

2.Imperial Hotel 14th generation Tokyo chef Yuu Sugimoto "Returned" Luxury and Sustainability "Returned to the origin"

In April 2019, Yu Sugimoto, who became the 14th Tokyo -chef's chef in the Imperial Hotel, utilizes the essence of the ingredients, which is inherent in French cuisine, "make the most of the blessings of ingredients and use up the ingredients without waste."The philosophy is put in front and we are promoting both luxury and sustainability.Behind this is the idea of Eiichi Shibuzawa, the first chairman of the hotel, "Moral Economy."In terms of system, we are switching to the “order buffet method” that can reduce food loss, and the hotel restaurants are working on the introduction of the “sold out” display, which has been considered so far.I plan to talk from Sugimoto's philosophy and practice.

3.Naoki Mitani, Managing Director of Nikko Co., Ltd. "How do you change dishes into circular?"

We will invite Mr. Naoki Mitani, Managing Director of Nikko Co., Ltd., who has been a 100 -year company based in Ishikawa Prefecture and has developed a ceramic business.The company launched the “Nikko Circular Lab”, a cross -related research and development project that promotes recycling -type ceramics, and “Table Source”, which supports the sustainability of the food and beverage industry, and circulating stakeholders with the entire ceramic supply chain.We are moving to type ceramics.How can we change the value chain of a linear (linear) tableware that is discarded just a little or the color peeled off?Mr. Mitani will introduce the company's initiatives on the circular value of tableware and sustainability that have not been talked about so far.

Flow of the day

19: 00-: Opening (5 minutes) 19: 05 ~: Commentary by Circular Economy Hub members (20 minutes) 19: 25 ~: Guest speaker ① (35 minutes) 20: 00-: Guest speaker ② (35 minutes) 20: 35-: Q & A / Anti -discussion (25 minutes) * Depending on the progress of the day, a breakout room may be set up.

Capacity

30 people (first come, first served)

How to apply

You can apply from this PEATIX page.

Participation fee

General: 3,000 yen Member: Free

Click here for Circular Economy Hub membership system (there is a privilege until December 31).CIRCULAR ECONOMY HUB members must enter the coupon code sent after registering as a member and get the ticket (free).

The purpose and background of the CIRCULAR X

2020 was a year that could be said to be the "Circular Donomy", which began to establish the term circular value (circulating economy) in Japan.In 2021, it is thought that the circular value in Japan will accelerate in various industries and areas in various industries and areas in Japan, combined with the initiatives for the Japanese government.How to change the circular value of a circular value, what to consider specifically to proceed?The aim is to create a chemical reaction that deepens the circular value together with the inputs from the Circular Economy Hub editorial department and the knowledge of the front runners of each industry and area.

Image of reaching through the program

Subject

venue

Online (using online conference tool "ZOOM")

application

You can apply from this PEATIX page.

Sponsoring

Circular Economy Hub: Circular Economy Hub is an online platform aimed at promoting the circular value operated by Harch Co., Ltd.We support companies, organizations, and local governments who want to promote the circular value through the latest information and cases of domestic and foreign circular value, insights, event and workshops, experience programs, networking, and matching.URL: https: // cehub.jp