Events to enjoy with the baby, Nanakusa is Yuu ... Arranged adults, and were happy to arrange for adults before seasoning for adults. attention!Sukusukuku voice

　Event foods include wishes such as "I hope you can live healthy.""I'm happy to be able to eat the same thing as my favorite family," says Takase."It is also an opportunity to learn how to use adults and how to use tableware."

　For example, if you eat pumpkin on a winter solstice day, you will not catch a cold.Pumpkin is rich in carotene that protects the mucous membranes, so it is perfect for nutritional prevention.

　Introducing the pumpkin of the winter solstice, the New Year's zoni, boiled, and the seven grass on January 7.I made a small amount and baby food at the same time by sharing a small amount during cooking.

　There are two main points.The first is to take out baby food before seasoning for adults with mirin or soy sauce.In the case of stewed pumpkin, the early baby (guide is 5-6 months after birth), and the middle (7-8 months) is removed, then boiled further and softened with the thumb and ring finger.Second, ingredients that babies cannot eat, such as zoni meat and fish, are added later for adults.

　The first ingredients may have allergic symptoms, so remain a small amount.I want to be careful about ingredients that are not used to eating.If the seven herbs are Yu, you can eat greens such as seri from the beginning if you crush them.However, because of the bitterness, there is a risk of hating porridge itself, so if you want to eat it after the second half (9 to 11 months), it is better to chop it and put it on top.

　In addition, the sardines of the Setsubun are baked and loosened, or if they are made into tsumira juice, it is OK from the latter half.The shellfish that is indispensable for the peach festival is from the latter half of the juice, and the shellfish is chopped and the completion period (12-18 months).Thailand, which is eaten as a celebration fish in the festival, is boiled in the early and mid -term, and crushes even more in the early days.It is good to bake and loosen from the second half.In the early and middle term, the Tanabata somen is boiled twice to remove salt and chop it finely.In the early days, it is necessary to crush it.

Boiled pumpkin (early baby, medium term)

<1> Boil the pumpkin softly and remove it before seasoning for adults <2> After further boil, the initial is back.In the middle term, cut 2-3 mm.

New Year cuisine (late baby)

煮しめ

<1> Peel the carrots and taro to the appropriate size, and it is softly boiled <2> If you add it with soy sauce, remove the children for children and cut them into 5 mm.For adults, the seasoning is made with alcohol.

錦玉子

<1> Make boiled eggs <2> The white body adds a little bit of potato starch, stirs with a food processor <3> Refresh the yolk, add a little potato starch <4> For adults for adults (2) (3).Put the wrap and put the wrap in a heat -resistant container. The <5> (2) (3) is wrapped into a 2 -cm diameter tea width and steam with (4) for 5 minutes.

雑煮

<1> Take the soup stock and make a light soy sauce.For adults, season with salt and alcohol, and add rice cake and your favorite ingredients.

Nanakusa Yu (early baby)

<1> If 10 times make Yu (cooked in 10 times the amount of water), take out the child for children.Cut in half, take out the child, and then put (2) on <3> (1).

* In the middle period, 7 times boiled, boiled Suzuna and Suzushiro are 2-3 mm.In the latter half, 5 times the boiled Yu, and finely chop the leaf part of the 5 mm sliced Suzuna and the boiled seven grass.For adults, 10 times, 7 times, and 5 times are loose, and boiled seven grass is added.