Are you not good at pacchi?It may be due to the genes (Figaro Japon) --Yahoo! News

Coriander, also known as Pakchi, Shanzai.There are various adjectives explaining the taste.Photo: ISTOCK

Some use a large amount of coriander, also known as pakchi, while others are frowning just by listening to their names.The reason I hated it was actually surprising.Do you wake up to the taste of Pakchi?I also like 5 tuna -eating insects that can be eaten around Asakusa, where you can eat authentic Thai food.Coriander is also the same.Coriander is one of the herbs where the taste is extremely divided.Thailand, Vietnam, and Mexican dishes are becoming popular, and in recent years Coriander is becoming more familiar.It's annoying to those who hate it, but it's difficult to avoid these days.Why do some people hate it?He worked as a researcher at the French National Institute of Health and Medicine and the National Science Research Center, and currently talked to Philip Pureir, an immune pharmaceutical physician who specializes in cooking and health at the Beave Science and Engineering School.

Taste of soap

Egui, dirty kitchen towel, gero, mold, and often say the smell of stink bugs, or soap and dishwashed detergent. Those who hate Coriander explain the scent of this herb in this way. Do you think the same way? There are a certain number of people who feel so. According to a survey published in the FLAVOUR magazine in 2012, 21 % of Asian, 17 % of Europeans, and 14 % of African areas say they hate herbs. However, there are few people who usually use it for cooking, only 7 % in South Asia, 4 % for Hispanic, and only 3 % in the Middle East. But let's know that Coriander has a variety of flavors. "Generally, the taste and aroma vary depending on the type and cultivation method," said the chorander, saw -giricoliander, dill. "

Is it taste or scent?

"15 % to 25 % people say that they are not good at their taste or aroma, which is derived from the fact that Coriander contains a highly volatile organic compound called aldehyde." Peyal, the author of "cooking like a medieval), explains Peyal. The ardehyde with high aromatic is volatile not only when crushed, but also by rubbing it with his finger. "However, it is not a matter of immunity, so there is no" intolerance against coriander ". It is just not good at smell, but surprisingly, Aldehyde is a component that is not only coriander but also soap. is. Jay Gotfried, a neuroscient scientist at the University of Northwestern University in Chicago, speculates in an article in The Guardian. I guess the hatred against Coriander is just assimilated with soap. The brain classifies the smell of food into a category that already knows. He explains that Coriander is associated with something that is not "soap".

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