Toko Amemiya exclaims luxury ingredients in the "fireplace dinner", "fashionable and luxurious" and "Dream world"

"Foie gras is very thin to slice it very thinly."

　Former TBS announcer freecaster and essayist Tomoko Amemiya updated Instagram on the 27th. Fashionable Christmas dinner in France is attracting attention. [Photo] The topic of "Everything is wonderful and enchanted" and "fashionable and luxurious" ... The actual photo released by Toko Amemiya "It's not a foie gras rubber, so I eat foie gras only twice a year while living in France. The valuable time is a foie gras at the Christmas dinner, and he enjoyed the world's three largest delicacies. Introducing how to eat specialty. "Light toasting bread with raisins and raisins, putting a thin slicing faagra, adding a little jam. Sprinkle the Geland's Fleur de Cell (salt flower), and grind black pepper. It is delicious to dissolve the fat of the foie gras with the heat of the toast bread, so I prefer to slice the foie gras very thinly. " He added, "Christmas Eve with the Maho family, where all such preferences are suitable. It is also attached to "#Apartment with a fireplace". A strict and sense of Christmas Eve dinner. The wooden table is tableware on a light imitating a candle. The stylish tree can be seen in the back. The second photo is my favorite foie grapoast. Maybe it's a shrimp, a big shrimp in a silver bowl. The fireplace is also outstanding. In the comments section, "The fireplace was wonderful and enchanted", "Fashionable and luxurious Christmas" "Wow! It's a wonderful dream world" Voices such as "are gathering.